Articles producció científica> Enginyeria Química

Dietary habits and relationship with the presence of main and trace elements, bisphenol a, tetrabromobisphenol a, and the lipid, microbiological and immunological profiles of breast milk

  • Datos identificativos

    Identificador: imarina:9242277
    Autores:
    Castro, IrmaArroyo, RebecaAparicio, MarinaMartinez, Maria AngelesRovira, JoaquimAres, SusanaCunha, Sara CristinaCasal, SusanaOliveira Fernandes, JoseSchuhmacher, MartaNadal, MartiRodriguez, Juan MiguelFernandez, Leonides
    Resumen:
    Breastfeeding is the best way to feed an infant, although it can also be a source of abiotic contaminants such as heavy metals or bisphenol A (BPA). The early life exposure to these compounds can lead to serious toxic effects in both the short and long-term. These substances can reach breast milk through the mother’s habits, diet being one of the main routes of exposure. The aim of the present work was to analyse possible associations between the dietary habits of women and the content of major trace elements, BPA, fatty acids and lipids, and the microbiological and immunological profiles of human milk. Possible associations between major trace elements and BPA and the lipid, microbiological and immunological profiles were also analysed. The results of this study support that the microbiological composition of human milk is associated with the dietary habits of the women, and that the consumption of canned drinks is related to the presence of BPA in human milk. Furthermore, some relationships were found between the amount of major trace elements and the microbiological and immunological profile of the milk samples. Finally, the presence of BPA was associated with changes in the immunological profile of human milk. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
  • Otros:

    Autor según el artículo: Castro, Irma; Arroyo, Rebeca; Aparicio, Marina; Martinez, Maria Angeles; Rovira, Joaquim; Ares, Susana; Cunha, Sara Cristina; Casal, Susana; Oliveira Fernandes, Jose; Schuhmacher, Marta; Nadal, Marti; Rodriguez, Juan Miguel; Fernandez, Leonides
    Departamento: Enginyeria Química Ciències Mèdiques Bàsiques
    Autor/es de la URV: Martínez Rodríguez, María Ángeles / Nadal Lomas, Martí / RODRÍGUEZ GONZÁLEZ, JOSÉ MIGUEL / Rovira Solano, Joaquim / Schuhmacher Ansuategui, Marta
    Palabras clave: Trace elements Tetrabromobisphenol a Polybrominated biphenyls Phenols Milk, human Milk microbiota Maternal nutritional physiological phenomena Lipid metabolism Lactic-acid bacteria Immunology Humans Human milk Female Feeding behavior Diet Chemical elements Breastfeeding Breastfeed-ing Bisphenol a Benzhydryl compounds Adult potential role milk microbiota immunology identification human exposure heavy-metals gut microbiota endocrine disruptors diversity diet contaminants chemical elements breastfeeding bisphenol a biosorption
    Resumen: Breastfeeding is the best way to feed an infant, although it can also be a source of abiotic contaminants such as heavy metals or bisphenol A (BPA). The early life exposure to these compounds can lead to serious toxic effects in both the short and long-term. These substances can reach breast milk through the mother’s habits, diet being one of the main routes of exposure. The aim of the present work was to analyse possible associations between the dietary habits of women and the content of major trace elements, BPA, fatty acids and lipids, and the microbiological and immunological profiles of human milk. Possible associations between major trace elements and BPA and the lipid, microbiological and immunological profiles were also analysed. The results of this study support that the microbiological composition of human milk is associated with the dietary habits of the women, and that the consumption of canned drinks is related to the presence of BPA in human milk. Furthermore, some relationships were found between the amount of major trace elements and the microbiological and immunological profile of the milk samples. Finally, the presence of BPA was associated with changes in the immunological profile of human milk. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: mangeles.martinez@urv.cat joaquim.rovira@urv.cat marti.nadal@urv.cat marta.schuhmacher@urv.cat
    Identificador del autor: 0000-0001-8595-3772 0000-0003-4399-6138 0000-0002-0217-4827 0000-0003-4381-2490
    Fecha de alta del registro: 2024-10-12
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/12/4346
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 13 (12): 4346-
    Referencia de l'ítem segons les normes APA: Castro, Irma; Arroyo, Rebeca; Aparicio, Marina; Martinez, Maria Angeles; Rovira, Joaquim; Ares, Susana; Cunha, Sara Cristina; Casal, Susana; Oliveira (2021). Dietary habits and relationship with the presence of main and trace elements, bisphenol a, tetrabromobisphenol a, and the lipid, microbiological and immunological profiles of breast milk. Nutrients, 13(12), 4346-. DOI: 10.3390/nu13124346
    DOI del artículo: 10.3390/nu13124346
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2021
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Trace elements
    Tetrabromobisphenol a
    Polybrominated biphenyls
    Phenols
    Milk, human
    Milk microbiota
    Maternal nutritional physiological phenomena
    Lipid metabolism
    Lactic-acid bacteria
    Immunology
    Humans
    Human milk
    Female
    Feeding behavior
    Diet
    Chemical elements
    Breastfeeding
    Breastfeed-ing
    Bisphenol a
    Benzhydryl compounds
    Adult
    potential role
    milk microbiota
    immunology
    identification
    human exposure
    heavy-metals
    gut microbiota
    endocrine disruptors
    diversity
    diet
    contaminants
    chemical elements
    breastfeeding
    bisphenol a
    biosorption
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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