Autor según el artículo: Lorca C; Mulet M; Arévalo-Caro C; Sanchez MÁ; Perez A; Perrino M; Bach-Faig A; Aguilar-Martínez A; Vilella E; Gallart-Palau X; Serra Maqueda A
Departamento: Medicina i Cirurgia
Autor/es de la URV: Vilella Cuadrada, Elisabet
Palabras clave: Tinnitus Plant nootropics Phytotherapy Perceptual skills Parkinson’s disease Natural compounds Motor skills Memory Learning Herbal extracts Ginkgo-biloba extract Dementia Cognitive enhancers Cognitive decay Anxiety Alzheimer’s disease tinnitus st-johns-wort randomized double-blind phytotherapy perceptual skills parkinson's disease natural compounds motor skills monnieri cdri 08 memory major depressive disorder learning intact older-adults herbal extracts green tea extract dose-dependent changes dementia controlled cross-over cognitive enhancers cognitive decay bull energy drink anxiety alzheimer's disease
Resumen: Substances with modulatory capabilities on certain aspects of human cognition have been revered as nootropics from the dawn of time. The plant kingdom provides most of the currently available nootropics of natural origin. Here, in this systematic review, we aim to provide state-of-the-art information regarding proven and unproven effects of plant-derived nootropics (PDNs) on human cognition in conditions of health and disease. Six independent searches, one for each neurocognitive domain (NCD), were performed in parallel using three independent scientific library databases: PubMed, Cochrane and Scopus. Only scientific studies and systematic reviews with humans published between January 2000 and November 2021 were reviewed, and 256 papers were included. Ginkgo biloba was the most relevant nootropic regarding perceptual and motor functions. Bacopa monnieri improves language, learning and memory. Withania somnifera (Ashwagandha) modulates anxiety and social-related cognitions. Caffeine enhances attention and executive functions. Together, the results from the compiled studies highlight the nootropic effects and the inconsistencies regarding PDNs that require further research.Supplemental data for this article is available online at https://doi.org/10.1080/10408398.2021.2021137.
Áreas temáticas: Saúde coletiva Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Interdisciplinar Industrial and manufacturing engineering General medicine Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: elisabet.vilella@urv.cat
Identificador del autor: 0000-0002-1887-5919
Fecha de alta del registro: 2024-08-03
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://pubmed.ncbi.nlm.nih.gov/34978226/
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Critical Reviews In Food Science And Nutrition. 63 (22): 1-25
Referencia de l'ítem segons les normes APA: Lorca C; Mulet M; Arévalo-Caro C; Sanchez MÁ; Perez A; Perrino M; Bach-Faig A; Aguilar-Martínez A; Vilella E; Gallart-Palau X; Serra Maqueda A (2023). Plant-derived nootropics and human cognition: A systematic review. Critical Reviews In Food Science And Nutrition, 63(22), 1-25. DOI: 10.1080/10408398.2021.2021137
DOI del artículo: 10.1080/10408398.2021.2021137
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2023
Tipo de publicación: Journal Publications
Repositori URV