Articles producció científica> Psicologia

Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review

  • Datos identificativos

    Identificador: imarina:9247878
  • Autores:

    Arija V
    Jardí C
    Bedmar C
    Díaz A
    Iglesias L
    Canals J
  • Otros:

    Autor según el artículo: Arija V; Jardí C; Bedmar C; Díaz A; Iglesias L; Canals J
    Departamento: Ciències Mèdiques Bàsiques Psicologia
    Autor/es de la URV: Arija Val, Maria Victoria / Bedmar Carretero, Cristina / Canals Sans, Josefa / Díaz López, Andres / Iglesias Vazquez, Lucia / Jardí Piñana, Cristina
    Palabras clave: Polyunsaturated fatty-acids Nutritional supplementation Infant nutrition Infant neurodevelopment Infant formula visual-acuity randomized-trial nutritional supplementation infant nutrition infant neurodevelopment healthy term infants globule membranes follow-up docosahexaenoic acid dha intake cognitive-development breast-milk
    Resumen: The aim is to examine data from clinical trials and prospective longitudinal studies that evaluate the effect of infant formula supplements on the cognitive function of children.A total of 300 articles from 2000 to 2021 were selected. The most researched IF supplements were initially long-chain polyunsaturated fatty acids (LC-PUFA), some proteins and, recently, milk fat globule membrane (MFGM). Supplementation of IF with LC-PUFA led to some positive effects on specific cognitive functions or no effect; however, there was no consistent benefit for cognitive function. Modifying the amount of proteins did not affect the children's neuropsychological tests. Supplementation of IF with MFGM and its components had beneficial effects on child cognitive development in the short term, but no effect was observed in the long term. Further studies are needed to confirm the safety of supplementation on the development of cognitive function in children fed with infant formula.© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
    Áreas temáticas: Nutrition and dietetics Nutrition & dietetics Food science
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: cristina.bedmar@urv.cat cristina.jardi@urv.cat andres.diaz@urv.cat lucia.iglesias@urv.cat josefa.canals@urv.cat victoria.arija@urv.cat
    Identificador del autor: 0000-0002-7946-1488 0000-0002-7500-5629 0000-0001-7131-4144 0000-0002-6209-9558 0000-0002-1758-0975
    Fecha de alta del registro: 2024-07-20
    Versión del articulo depositado: info:eu-repo/semantics/submittedVersion
    Enlace a la fuente original: https://link.springer.com/article/10.1007/s13668-022-00410-7
    URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Current Nutrition Reports. 11 (2): 283-300
    Referencia de l'ítem segons les normes APA: Arija V; Jardí C; Bedmar C; Díaz A; Iglesias L; Canals J (2022). Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review. Current Nutrition Reports, 11(2), 283-300. DOI: 10.1007/s13668-022-00410-7
    DOI del artículo: 10.1007/s13668-022-00410-7
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2022
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Nutrition & Dietetics
    Polyunsaturated fatty-acids
    Nutritional supplementation
    Infant nutrition
    Infant neurodevelopment
    Infant formula
    visual-acuity
    randomized-trial
    nutritional supplementation
    infant nutrition
    infant neurodevelopment
    healthy term infants
    globule membranes
    follow-up
    docosahexaenoic acid
    dha intake
    cognitive-development
    breast-milk
    Nutrition and dietetics
    Nutrition & dietetics
    Food science
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