Autor según el artículo: Ibarz-Blanch N; Morales D; Calvo E; Ros-Medina L; Muguerza B; Bravo FI; Suárez M
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Bravo Vázquez, Francisca Isabel / Calvo Manso, Enrique / Ibarz Blanch, Néstor / Morales Hernández, Diego / Muguerza Marquínez, Maria Begoña / Ros Medina, Laura / Suárez Recio, Manuel
Palabras clave: Phenolic compounds Peptides I-converting-enzyme Hypertension Blood pressure Biological rhythms vascular function phenolic-compounds phenolic compounds peptides nadph oxidases hypertension endothelial nitric-oxide clock gene per2 circadian clock biological rhythms angiotensin-ii ambulatory blood-pressure ace inhibitory-activity
Resumen: Hypertension (HTN) is one of the main cardiovascular risk factors and is considered a major public health problem. Numerous approaches have been developed to lower blood pressure (BP) in hypertensive patients, most of them involving pharmacological treatments. Within this context, natural bioactive compounds have emerged as a promising alternative to drugs in HTN prevention. This work reviews not only the mechanisms of BP regulation by these antihypertensive compounds, but also their efficacy depending on consumption time. Although a plethora of studies has investigated food-derived compounds, such as phenolic compounds or peptides and their impact on BP, only a few addressed the relevance of time consumption. However, it is known that BP and its main regulatory mechanisms show a 24-h oscillation. Moreover, evidence shows that phenolic compounds can interact with clock genes, which regulate the biological rhythm followed by many physiological processes. Therefore, further research might be carried out to completely elucidate the interactions along the time–nutrition–hypertension axis within the framework of chrononutrition.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: nestor.ibarz@urv.cat enrique.calvo@urv.cat laura.ros@urv.cat nestor.ibarz@urv.cat manuel.suarez@urv.cat franciscaisabel.bravo@urv.cat begona.muguerza@urv.cat
Identificador del autor: 0000-0003-0122-8253 0000-0002-6468-3088 0000-0001-7384-8588
Fecha de alta del registro: 2024-09-21
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/14/9/1920
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 14 (9):
Referencia de l'ítem segons les normes APA: Ibarz-Blanch N; Morales D; Calvo E; Ros-Medina L; Muguerza B; Bravo FI; Suárez M (2022). Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds. Nutrients, 14(9), -. DOI: 10.3390/nu14091920
DOI del artículo: 10.3390/nu14091920
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2022
Tipo de publicación: Journal Publications