Autor según el artículo: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard
Departamento: Química Analítica i Química Orgànica
Autor/es de la URV: Aceña Muñoz, Laura / Boqué Martí, Ricard / De Lima E Silva, Ana Carolina / Mestres Solé, Maria Montserrat
Código de proyecto: PID2019-104269RR-C33 / AEI / 10.13039/501100011033
Palabras clave: Sensory quality Multivariate analysis Iso-alpha-acids Brewing process Aging yeast storage-conditions spectroscopy multivariate analysis mass-spectrometry lager beer flavor chromatography chemistry brewing process aroma compounds aging
Resumen: <jats:p>Achieving beer quality and stability remains the main challenge for the brewing industry. Despite all the technologies available, to obtain a high-quality product, it is important to know and control every step of the beer production process. Since the process has an impact on the quality and stability of the final product, it is important to create mechanisms that help manage and monitor the beer production and aging processes. Multivariate statistical techniques (chemometrics) can be a very useful tool for this purpose, as they facilitate the extraction and interpretation of information from brewing datasets by managing the connections between different types of data with multiple variables. In addition, chemometrics could help to better understand the process and the quality of the product during its shelf life. This review discusses the basis of beer quality and stability and focuses on how chemometrics can be used to monitor and manage the beer quality parameters during the beer production and aging processes.</jats:p>
Áreas temáticas: Plant science Microbiology Health professions (miscellaneous) Health (social science) Food science & technology Food science
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: anacarolina.delima@urv.cat montserrat.mestres@urv.cat ricard.boque@urv.cat laura.acena@urv.cat
Identificador del autor: 0000-0001-9805-3482 0000-0001-7311-4824 0000-0001-5942-9424
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2304-8158/11/14/2037
Programa de financiación: Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y de I+D+i Orientada a los Retos de la Sociedad. Proyectos de I+D+i Retos Investigación 2017-2020
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Foods. 11 (14): 2037-
Referencia de l'ítem segons les normes APA: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard (2022). An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability. Foods, 11(14), 2037-. DOI: 10.3390/foods11142037
Acrónimo: ALLFRUIT4ALL
DOI del artículo: 10.3390/foods11142037
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2022
Acción del progama de financiación: Ciencias y tecnologías de alimentos
Tipo de publicación: Journal Publications
Repositori URV