Articles producció científica> Medicina i Cirurgia

Time of Dietary Energy and Nutrient Intake and Body Mass Index in Children: Compositional Data Analysis from the Childhood Obesity Project (CHOP) Trial

  • Datos identificativos

    Identificador: imarina:9285882
    Autores:
    Jaeger, VanessaKoletzko, BertholdLuque, VeronicaGispert-Llaurado, MarionaGruszfeld, DariuszSocha, PiotrVerduci, ElviraZuccotti, Gian VincenzoEtienne, LouiseGrote, Veit
    Resumen:
    Meal timing is suggested to influence the obesity risk in children. Our aim was to analyse the effect of energy and nutrient distributions at eating occasions (EO), including breakfast, lunch, supper, and snacks, on the BMI z-score (zBMI) during childhood in 729 healthy children. BMI and three-day dietary protocols were obtained at 3, 4, 5, 6, and 8 years of age, and dietary data were analysed as the percentage of the mean total energy intake (TEI; %E). Intakes at EOs were transformed via an isometric log-ratio transformation and added as exposure variables to linear mixed-effects models. Stratified analyses by country and recategorization of EOs by adding intake from snacks to respective meals for further analyses were performed. The exclusion of subjects with less than three observations and the exclusion of subjects who skipped one EO or consumed 5% energy or less at one EO were examined in sensitivity analyses. Around 23% of the children were overweight at a given time point. Overweight and normal-weight children showed different distributions of dietary intakes over the day; overweight children consumed higher intakes at lunch and lower intakes of snacks. However, no significant effects of timing of EOs on zBMI were found in regression analyses.
  • Otros:

    Autor según el artículo: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gispert-Llaurado, Mariona; Gruszfeld, Dariusz; Socha, Piotr; Verduci, Elvira; Zuccotti, Gian Vincenzo; Etienne, Louise; Grote, Veit;
    Departamento: Medicina i Cirurgia
    Autor/es de la URV: Gispert Llauradó, Mariona / Luque Moreno, Verònica
    Palabras clave: Weight-loss Patterns Overweight Of-day Nutrition Meal timing Meal Macronutrients Infant formula Food-intake Energy Eating pattern Compositional data analysis Chronotype Chrono-nutrition Children Breakfast consumption
    Resumen: Meal timing is suggested to influence the obesity risk in children. Our aim was to analyse the effect of energy and nutrient distributions at eating occasions (EO), including breakfast, lunch, supper, and snacks, on the BMI z-score (zBMI) during childhood in 729 healthy children. BMI and three-day dietary protocols were obtained at 3, 4, 5, 6, and 8 years of age, and dietary data were analysed as the percentage of the mean total energy intake (TEI; %E). Intakes at EOs were transformed via an isometric log-ratio transformation and added as exposure variables to linear mixed-effects models. Stratified analyses by country and recategorization of EOs by adding intake from snacks to respective meals for further analyses were performed. The exclusion of subjects with less than three observations and the exclusion of subjects who skipped one EO or consumed 5% energy or less at one EO were examined in sensitivity analyses. Around 23% of the children were overweight at a given time point. Overweight and normal-weight children showed different distributions of dietary intakes over the day; overweight children consumed higher intakes at lunch and lower intakes of snacks. However, no significant effects of timing of EOs on zBMI were found in regression analyses.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: veronica.luque@urv.cat mariona.gispert@urv.cat mariona.gispert@urv.cat
    Identificador del autor: 0000-0003-2615-8175
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/14/20/4356
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 14 (20):
    Referencia de l'ítem segons les normes APA: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gispert-Llaurado, Mariona; Gruszfeld, Dariusz; Socha, Piotr; Verduci, Elvira; Zuccotti, Gian Vin (2022). Time of Dietary Energy and Nutrient Intake and Body Mass Index in Children: Compositional Data Analysis from the Childhood Obesity Project (CHOP) Trial. Nutrients, 14(20), -. DOI: 10.3390/nu14204356
    DOI del artículo: 10.3390/nu14204356
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2022
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Weight-loss
    Patterns
    Overweight
    Of-day
    Nutrition
    Meal timing
    Meal
    Macronutrients
    Infant formula
    Food-intake
    Energy
    Eating pattern
    Compositional data analysis
    Chronotype
    Chrono-nutrition
    Children
    Breakfast consumption
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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