Articles producció científicaBioquímica i Biotecnologia

Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

  • Datos identificativos

    Identificador:  imarina:9287015
    Autores:  Castro-Barquero, Sara; Casas, Rosa; Rimm, Eric B; Tresserra-Rimbau, Anna; Romaguera, Dora; Martinez, J Alfredo; Salas-Salvado, Jordi; Martinez-Gonzalez, Miguel A; Vidal, Josep; Ruiz-Canela, Miguel; Konieczna, Jadwiga; Sacanella, Emilio; Garcia-Gavilan, Jesus Francisco; Fito, Montse; Garcia-Arellano, Ana; Estruch, Ramon
    Resumen:
    Excessive visceral adipose tissue (VAT) is associated with higher secretion of pro-inflammatory molecules, contributing to systemic inflammation and obesity-related metabolic disturbances.This prospective analysis includes 117 overweight/obese adults (55-75 years) from the PREDIMED-Plus study. Fourteen inflammatory markers and adipokines were measured using a Bio-Plex assay with multiplex technology: insulin, glucagon, IL-6, visfatin, ghrelin, GLP-1, TNF-α, MCP-1, PAI-1, resistin, C-peptide, leptin, adipsin and adiponectin. Participants were categorized into tertiles according to changes in VAT after 1-year of follow-up, determined by dual-energy X-Ray absorptiometry. Participants allocated in tertile 3, which represent an increase of VAT content after 1-year of follow-up compared to tertile 1, showed significant differences in insulin (T3 versus T1, fully adjusted model: p = 0.037, p for trend 0.042), PAI-1 (fully adjusted model: p = 0.05, p for trend 0.06), c-peptide (fully adjusted model: p = 0.037, p for trend 0.042), and TNF-α (fully adjusted model p = 0.037, p for trend 0.042).Our results evidenced that a reduction in VAT was associated with clinical improvements in several inflammatory and adiposity markers, mainly in insulin, c-peptide, and PAI-1 levels, and these improvements may contribute to a reduction in cardiometabolic disturbances observed in obesity. This article is protected by copyright. All rights reserved.This article is protected by copyright. All rights reserved.
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    Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202200264
    Referencia de l'ítem segons les normes APA: Castro-Barquero, Sara; Casas, Rosa; Rimm, Eric B; Tresserra-Rimbau, Anna; Romaguera, Dora; Martinez, J Alfredo; Salas-Salvado, Jordi; Martinez-Gonzale (2023). Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome. Molecular Nutrition & Food Research, 67(4), e2200264-e2200264. DOI: 10.1002/mnfr.202200264
    Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 67 (4): e2200264-e2200264
    DOI del artículo: 10.1002/mnfr.202200264
    Año de publicación de la revista: 2023
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-02-17
    Autor/es de la URV: García Gavilán, Jesús Francisco / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Castro-Barquero, Sara; Casas, Rosa; Rimm, Eric B; Tresserra-Rimbau, Anna; Romaguera, Dora; Martinez, J Alfredo; Salas-Salvado, Jordi; Martinez-Gonzalez, Miguel A; Vidal, Josep; Ruiz-Canela, Miguel; Konieczna, Jadwiga; Sacanella, Emilio; Garcia-Gavilan, Jesus Francisco; Fito, Montse; Garcia-Arellano, Ana; Estruch, Ramon
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Saúde coletiva, Química, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biotechnology, Astronomia / física
    Direcció de correo del autor: jesusfrancisco.garcia@urv.cat, jesusfrancisco.garcia@urv.cat, jordi.salas@urv.cat
  • Palabras clave:

    X-ray absorptiometry
    Visceral adipose tissue
    Tumor necrosis factor-alpha
    Plasminogen activator inhibitor 1
    Obesity
    Metabolic syndrome
    Mediterranean diet
    Lifestyle
    Intra-abdominal fat
    Inflammation
    Humans
    C-peptide
    Adult
    Adipokines
    weight-loss
    risk
    questionnaire
    physical-activity
    insulin-resistance
    adipose-tissue
    accumulation
    Biotechnology
    Food Science
    Food Science & Technology
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Astronomia / física
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