Articles producció científica> Medicina i Cirurgia

Effect of Protein Intake Early in Life on Kidney Volume and Blood Pressure at 11 Years of Age

  • Datos identificativos

    Identificador:  imarina:9292269
    Autores:  Parada-Ricart, Ester; Ferre, Natalia; Luque, Veronica; Gruszfeld, Dariusz; Gradowska, Kinga; Closa-Monasterolo, Ricardo; Koletzko, Berthold; Grote, Veit; Subias, Joaquin Escribano
    Resumen:
    High protein intake has been associated with kidney hypertrophy, which is usually reversible; however, when it occurs early in life, it could lead to cell programming with a long-lasting effect. This study aimed to assess whether higher protein ingestion early in life has a persistent effect on kidney volume at 11 years of age, as well as its influence on blood pressure. This is a secondary analysis of a randomized control trial that compared the growth of infants fed with a higher-protein formula versus those fed with a lower-protein formula, with a control group of breastfed infants. Renal ultrasound and anthropometric measurements were assessed at 6 months and 11 years of age. At 11 years, urinary protein, albumin and creatinine, and blood pressure were measured in 232 children. Feeding with a higher-protein formula was associated with a larger kidney volume (β = 8.71, 95%CI 0.09–17.33, p = 0.048) and higher systolic blood pressure (β = 3.43, 95%CI 0.78–6.08, p = 0.011) at 11 years of age. Microalbuminuria was detected in 7% of the patients, with no differences among groups (p = 0.56). The effect of increased protein ingestion early in life may condition kidney volume and blood pressure in later childhood.
  • Otros:

    Autor según el artículo: Parada-Ricart, Ester; Ferre, Natalia; Luque, Veronica; Gruszfeld, Dariusz; Gradowska, Kinga; Closa-Monasterolo, Ricardo; Koletzko, Berthold; Grote, Veit; Subias, Joaquin Escribano
    Departamento: Medicina i Cirurgia
    Autor/es de la URV: Closa Monasterolo, Ricardo / Escribano Subías, Joaquín / Ferre Pallas, Natalia / Luque Moreno, Verònica / Parada Ricart, Esther
    Palabras clave: Protein; Organ size; Low-birth-weight; Kidney; Infant nutritional physiological phenomena; Infant formula; Infant; Humans; Female; Dietary proteins; Child; Breast feeding; Blood pressure; protein; nephron number; growth; formula; children; child; blood pressure
    Resumen: High protein intake has been associated with kidney hypertrophy, which is usually reversible; however, when it occurs early in life, it could lead to cell programming with a long-lasting effect. This study aimed to assess whether higher protein ingestion early in life has a persistent effect on kidney volume at 11 years of age, as well as its influence on blood pressure. This is a secondary analysis of a randomized control trial that compared the growth of infants fed with a higher-protein formula versus those fed with a lower-protein formula, with a control group of breastfed infants. Renal ultrasound and anthropometric measurements were assessed at 6 months and 11 years of age. At 11 years, urinary protein, albumin and creatinine, and blood pressure were measured in 232 children. Feeding with a higher-protein formula was associated with a larger kidney volume (β = 8.71, 95%CI 0.09–17.33, p = 0.048) and higher systolic blood pressure (β = 3.43, 95%CI 0.78–6.08, p = 0.011) at 11 years of age. Microalbuminuria was detected in 7% of the patients, with no differences among groups (p = 0.56). The effect of increased protein ingestion early in life may condition kidney volume and blood pressure in later childhood.
    Áreas temáticas: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: esther.parada@urv.cat; ricardo.closa@urv.cat; veronica.luque@urv.cat; natalia.ferre@urv.cat; joaquin.escribano@urv.cat
    Fecha de alta del registro: 2025-02-08
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/15/4/874
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 15 (4): 874-
    Referencia de l'ítem segons les normes APA: Parada-Ricart, Ester; Ferre, Natalia; Luque, Veronica; Gruszfeld, Dariusz; Gradowska, Kinga; Closa-Monasterolo, Ricardo; Koletzko, Berthold; Grote, Ve (2023). Effect of Protein Intake Early in Life on Kidney Volume and Blood Pressure at 11 Years of Age. Nutrients, 15(4), 874-. DOI: 10.3390/nu15040874
    DOI del artículo: 10.3390/nu15040874
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2023
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Protein
    Organ size
    Low-birth-weight
    Kidney
    Infant nutritional physiological phenomena
    Infant formula
    Infant
    Humans
    Female
    Dietary proteins
    Child
    Breast feeding
    Blood pressure
    protein
    nephron number
    growth
    formula
    children
    child
    blood pressure
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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