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Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial

  • Datos identificativos

    Identificador: imarina:9332315
    Autores:
    Murcia-Lesmes DDomínguez-López ILaveriano-Santos EPTresserra-Rimbau ACastro-Barquero SEstruch RVazquez-Ruiz ZRuiz-Canela MRazquin CCorella DSorli JVSalas-Salvadó JPérez-Vega KAGómez-Gracia ELapetra JArós FFiol MSerra-Majem LPinto XRos ELamuela-Raventós RM
    Resumen:
    Clinical studies have produced conflicting evidence on the effects of the consumption of tomatoes on blood pressure, and there are limited data from epidemiologic studies. This study assesses whether tomato consumption (Solanum lycopersicum L.) is associated with Systolic (SBP) and Diastolic Blood Pressure (DBP), and the risk of hypertension in a prospective 3-year longitudinal study in older adults at high cardiovascular risk.The present study was carried out within the PREDIMED (Prevención con Dieta Mediterránea) trial involving 7,056 (82.5% hypertensive) participants. The consumption of tomato (g/d) was measured using a validated Food Frequency Questionnaire (FFQ) and categorized into 4 groups: lowest (<44 g), intermediate (44-82 g), upper-intermediate (82 -110 g), and highest (>110 g). Multilevel linear mixed models examined blood pressure and tomato consumption association. Cox proportional-hazards models analyzed hypertension risk in 1,097 non-hypertensive participants, studying risk reductions versus the lowest tomato consumers.An inverse association between tomato consumption and diastolic blood pressure was observed between the intermediate group β = -0.65 mmHg [95% CI:-1.20, -0.10] and the lowest consumption group. A significant inverse association was observed for blood pressure in grade 1 hypertension participants in the intermediate tomato consumption group. The risk of hypertension decreased with consumption of >110 g/d tomato (highest vs lowest consumption; HR, 0.64 [95% CI, 0.51-0.89]).Tomato consumption, including tomato-based products, is beneficial in preventing and managing hypertension. Higher tomato intake reduces hypertension risk by 36%, and moderate consumption lowers blood pressure, especially in grade 1 hypertension.© The Author(s) 2023. Publi
  • Otros:

    Autor según el artículo: Murcia-Lesmes D; Domínguez-López I; Laveriano-Santos EP; Tresserra-Rimbau A; Castro-Barquero S; Estruch R; Vazquez-Ruiz Z; Ruiz-Canela M; Razquin C; Corella D; Sorli JV; Salas-Salvadó J; Pérez-Vega KA; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Serra-Majem L; Pinto X; Ros E; Lamuela-Raventós RM
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Salas Salvadó, Jorge
    Palabras clave: Cardiovascular disease Hypertension Lycopene Mediterranean diet Observational study Predimed
    Resumen: Clinical studies have produced conflicting evidence on the effects of the consumption of tomatoes on blood pressure, and there are limited data from epidemiologic studies. This study assesses whether tomato consumption (Solanum lycopersicum L.) is associated with Systolic (SBP) and Diastolic Blood Pressure (DBP), and the risk of hypertension in a prospective 3-year longitudinal study in older adults at high cardiovascular risk.The present study was carried out within the PREDIMED (Prevención con Dieta Mediterránea) trial involving 7,056 (82.5% hypertensive) participants. The consumption of tomato (g/d) was measured using a validated Food Frequency Questionnaire (FFQ) and categorized into 4 groups: lowest (<44 g), intermediate (44-82 g), upper-intermediate (82 -110 g), and highest (>110 g). Multilevel linear mixed models examined blood pressure and tomato consumption association. Cox proportional-hazards models analyzed hypertension risk in 1,097 non-hypertensive participants, studying risk reductions versus the lowest tomato consumers.An inverse association between tomato consumption and diastolic blood pressure was observed between the intermediate group β = -0.65 mmHg [95% CI:-1.20, -0.10] and the lowest consumption group. A significant inverse association was observed for blood pressure in grade 1 hypertension participants in the intermediate tomato consumption group. The risk of hypertension decreased with consumption of >110 g/d tomato (highest vs lowest consumption; HR, 0.64 [95% CI, 0.51-0.89]).Tomato consumption, including tomato-based products, is beneficial in preventing and managing hypertension. Higher tomato intake reduces hypertension risk by 36%, and moderate consumption lowers blood pressure, especially in grade 1 hypertension.© The Author(s) 2023. Published by Oxford University Press on behalf of the European Society of Cardiology.
    Áreas temáticas: Biotecnología Cardiac & cardiovascular systems Cardiology and cardiovascular medicine Ciência de alimentos Ciências biológicas i Ciências biológicas ii Educação física Engenharias iv Epidemiology General medicine Medicina i Medicina ii Medicine (all) Nutrição Saúde coletiva
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: jordi.salas@urv.cat
    Identificador del autor: 0000-0003-2700-7459
    Fecha de alta del registro: 2024-01-13
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://academic.oup.com/eurjpc/advance-article/doi/10.1093/eurjpc/zwad363/7450162?login=false
    Referencia al articulo segun fuente origial: European Journal Of Preventive Cardiology.
    Referencia de l'ítem segons les normes APA: Murcia-Lesmes D; Domínguez-López I; Laveriano-Santos EP; Tresserra-Rimbau A; Castro-Barquero S; Estruch R; Vazquez-Ruiz Z; Ruiz-Canela M; Razquin C; C (2023). Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial. European Journal Of Preventive Cardiology, (), -. DOI: 10.1093/eurjpc/zwad363
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.1093/eurjpc/zwad363
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2023
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Cardiac & Cardiovascular Systems,Cardiology and Cardiovascular Medicine,Epidemiology
    Cardiovascular disease
    Hypertension
    Lycopene
    Mediterranean diet
    Observational study
    Predimed
    Biotecnología
    Cardiac & cardiovascular systems
    Cardiology and cardiovascular medicine
    Ciência de alimentos
    Ciências biológicas i
    Ciências biológicas ii
    Educação física
    Engenharias iv
    Epidemiology
    General medicine
    Medicina i
    Medicina ii
    Medicine (all)
    Nutrição
    Saúde coletiva
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