Articles producció científicaBioquímica i Biotecnologia

Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

  • Datos identificativos

    Identificador:  imarina:9334356
    Autores:  Baenas, I; Camacho-Barcia, L; Granero, R; Razquin, C; Corella, D; Gomez-Martinez, C; Castaner-Nino, O; Martinez, J A; Alonso-Gomez, a M; Waernberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, F J; Lapetra, J; Serra-Majem, J L; Cano-Ibanez, N; Tur, J A; Martin-Sanchez, V; Pinto, X; Gaforio, J J; Matia-Martin, P; Vidal, J; Vazquez, C; Daimiel, L; Ros, E; Jimenez-Murcia, S; Dalsgaard, S; Garcia-Arellano, A; Babio, N; Sorli, J V; Lassale, C; Garcia-de-la-Hera, M; Gomez-Garcia, E; Zulet, M A; Konieczna, J; Martin-Pelaez, S; Tojal-Sierra, L; Basterra-Gortari, F J; de las Heras-delgado, S; Portoles, O; Munoz-Perez, M a; Arenas-Larriva, A P; Compan-Gabucio, L; Eguaras, S; Shyam, S; Fito, M; Banos, R M; Salas-Salvado, J; Fernandez-Aranda, F
    Resumen:
    To examine the cross-sectional association between baseline depressive symptoms and the presence of type 2 diabetes (T2D), and its association with glycated hemoglobin (HbA1c) and other metabolic variables, and the prospective association of depressive symptoms and HbA1c after 1 year of follow-up.n = 6224 Mediterranean older adults with overweight/obesity and metabolic syndrome (48% females, mean age 64.9 ± 4.9 years) were evaluated in the framework of the PREDIMED-Plus study cohort. Depressive symptoms were assessed using the Beck Depression Inventory-II and HbA1c was used to measure metabolic control.The presence of T2D increased the likelihood of higher levels of depressive symptoms (χ2 = 15.84, p = 0.001). Polynomial contrast revealed a positive linear relationship (χ2 = 13.49, p = 0.001), the higher the depressive symptoms levels, the higher the prevalence of T2D. Longitudinal analyses showed that the higher baseline depressive symptoms levels, the higher the likelihood of being within the HbA1c ≥ 7% at 1-year level (Wald-χ2 = 24.06, df = 3, p < .001, for the full adjusted model). Additionally, depressive levels at baseline and duration of T2D predicted higher HbA1c and body mass index, and lower physical activity and adherence to Mediterranean Diet at 1 year of follow-up.This study supports an association between T2D and the severity of depressive symptoms, suggesting a worse metabolic control from mild severity levels in the short-medium term, influenced by lifestyle habits related to diabetes care. Screening for depressive symptoms and a multidisciplinary integrative therapeutic approach should be ensured in patients with T2D.© 2024. The Author(s).
  • Otros:

    Enlace a la fuente original: https://link.springer.com/article/10.1007/s40618-023-02278-y
    Referencia de l'ítem segons les normes APA: Baenas, I; Camacho-Barcia, L; Granero, R; Razquin, C; Corella, D; Gomez-Martinez, C; Castaner-Nino, O; Martinez, J A; Alonso-Gomez, a M; Waernberg, J; (2024). Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population. Journal Of Endocrinological Investigation, 47(6), 1405-1418. DOI: 10.1007/s40618-023-02278-y
    Referencia al articulo segun fuente origial: Journal Of Endocrinological Investigation. 47 (6): 1405-1418
    DOI del artículo: 10.1007/s40618-023-02278-y
    Año de publicación de la revista: 2024-06-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-03-02
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Gómez Martínez, Carlos / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Baenas, I; Camacho-Barcia, L; Granero, R; Razquin, C; Corella, D; Gomez-Martinez, C; Castaner-Nino, O; Martinez, J A; Alonso-Gomez, a M; Waernberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, F J; Lapetra, J; Serra-Majem, J L; Cano-Ibanez, N; Tur, J A; Martin-Sanchez, V; Pinto, X; Gaforio, J J; Matia-Martin, P; Vidal, J; Vazquez, C; Daimiel, L; Ros, E; Jimenez-Murcia, S; Dalsgaard, S; Garcia-Arellano, A; Babio, N; Sorli, J V; Lassale, C; Garcia-de-la-Hera, M; Gomez-Garcia, E; Zulet, M A; Konieczna, J; Martin-Pelaez, S; Tojal-Sierra, L; Basterra-Gortari, F J; de las Heras-delgado, S; Portoles, O; Munoz-Perez, M a; Arenas-Larriva, A P; Compan-Gabucio, L; Eguaras, S; Shyam, S; Fito, M; Banos, R M; Salas-Salvado, J; Fernandez-Aranda, F
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Saúde coletiva, Odontología, Nutrição, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Engenharias iii, Enfermagem, Endocrinology, diabetes and metabolism, Endocrinology & metabolism, Endocrinology, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: carlos.gomez@urv.cat, carlos.gomez@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat
  • Palabras clave:

    Type 2 diabetes
    Severity
    Prospective studies
    Prevalence
    Physical-activity
    Obesity
    Middle aged
    Metabolic syndrome
    Male
    Humans
    Hemoglobin a1c protein
    human
    Hba1c
    Good health and well-being
    Glycated hemoglobin
    Follow-up studies
    Female
    Diet
    mediterranean
    Diabetes mellitus
    type 2
    Depressive symptoms
    Depression
    Cross-sectional studies
    Body mass index
    Aged
    prevention
    people
    mood
    mechanisms
    distress
    adherence
    Endocrinology
    Endocrinology & Metabolism
    Diabetes and Metabolism
    Saúde coletiva
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Engenharias iii
    Enfermagem
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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