Autor según el artículo: Álvarez-Álvarez L; Vitelli-Storelli F; Rubín-García M; García S; Bouzas C; Ruíz-Canela M; Corella D; Salas-Salvadó J; Fitó M; Martínez JA; Tojal-Sierra L; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Santos-Lozano JM; Serra-Majem L; Bueno-Cavanillas A; García-Fernández C; Esteve-Luque V; Delgado-Rodríguez M; Torrego-Ellacuría M; Vidal J; Prieto L; Daimiel L; Casas R; García Arellano A; Shyam S; González JI; Castañer O; García-Rios A; Ortiz Díaz F; Fernández AC; Sánchez-Villegas A; Morey M; Cano-Ibañez N; Sorto-Sánchez C; Bernal-López MR; Bes-Rastrollo M; Nishi SK; Coltell O; Zomeño MD; Peña-Orihuela PJ; Aparicio DV; Zulet MA; Vázquez Z; Babio N; Pérez KA; Tur JA; Martín-Sánchez V
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge / Shyam, Sangeetha
Palabras clave: Sustainable diets Mediterranean diet Environmental footprint
Resumen: This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD).Baseline and 1-year follow-up data from 5800 participants in the PREDIMED-Plus study were used. Each participant's food intake was estimated using validated semi-quantitative food frequency questionnaires, and the adherence to MD using the Dietary Score. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The association between MD adherence and its environmental impact was calculated using adjusted multivariate linear regression models.After one year of intervention, the kcal/day consumed was significantly reduced (-125,1 kcal/day), adherence to a MD pattern was improved (+0,9) and the environmental impact due to the diet was significantly reduced (GHG: -361 g/CO2-eq; Acidification:-11,5 g SO2-eq; Eutrophication:-4,7 g PO4-eq; Energy use:-842,7 kJ; and Land use:-2,2 m2). Higher adherence to MD (high vs. low) was significantly associated with lower environmental impact both at baseline and one year follow-up. Meat products had the greatest environmental impact in all the factors analysed, both at baseline and at one-year follow-up, in spite of the reduction observed in their consumption.A program promoting a MD, after one year of intervention, significantly reduced the environmental impact in all the factors analysed. Meat products had the greatest environmental impact in all the dimensions analysed.Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.
Áreas temáticas: Sociologia i política Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Psicología Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina ii Medicina i Interdisciplinar General medicine Engenharias iv Enfermagem Educação física Economia Ciencias sociales Ciência da computação
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: sangeetha.shyam@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat
Identificador del autor: 0000-0003-3527-5277 0000-0003-2700-7459
Fecha de alta del registro: 2024-05-23
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0033350624000751?via%3Dihub
URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Public Health. 230 12-20
Referencia de l'ítem segons les normes APA: Álvarez-Álvarez L; Vitelli-Storelli F; Rubín-García M; García S; Bouzas C; Ruíz-Canela M; Corella D; Salas-Salvadó J; Fitó M; Martínez JA; Tojal-Sierr (2024). Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis. Public Health, 230(), 12-20. DOI: 10.1016/j.puhe.2024.02.010
DOI del artículo: 10.1016/j.puhe.2024.02.010
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2024
Tipo de publicación: Journal Publications
Repositori URV