Articles producció científica> Química Analítica i Química Orgànica

Characterisation of Position-Dependant Ripening Dynamics of Nectarines Using Near-Infrared Spectroscopy and ASCA

  • Datos identificativos

    Identificador: imarina:9371404
    Autores:
    Ezenarro, J.Schörn-García, D.Palou, A.Mestres, M.Aceña, L.Abadías, M.Aguiló-Aguayo, I.Busto, O.Boqué, R.
    Resumen:
    Nectarines, a popular pit fruit closely related to peaches, are renowned for their nutritional value and associated health benefits. However, challenges arise in maintaining optimal organoleptic properties during harvest and handling, eventually leading to production waste and heterogeneous quality in the fruit that arrives to the consumer. This study investigates the impact of nectarine position on trees during the whole ripening process using non-destructive near-infrared (NIR) spectroscopy. Nectarines exposed to more sunlight mature faster and this influences sugar content and acidity, emphasising the significance of considering height, prominence and orientation in ripening dynamics of the fruit. Different data unfolding strategies were compared, using ANOVA-Simultaneous Component Analysis (ASCA) to reveal the significance of in-tree position factors at different ripening stages, and observing high significance at harvest. This underscores the necessity for growers and handlers to consider these factors for reducing waste. NIR spectroscopy, with adequate data analysis, is a valuable tool for the holistic analysis of fruit ripening, providing crucial insights for maintaining optimal fruit organoleptic properties from harvest to consumer.
  • Otros:

    Código de projecto 3: 2021PMF-BS-12
    Autor según el artículo: Ezenarro, J.; Schörn-García, D.; Palou, A.; Mestres, M.; Aceña, L.; Abadías, M.; Aguiló-Aguayo, I.; Busto, O.; Boqué, R.
    Departamento: Química Analítica i Química Orgànica
    e-ISSN: 1099-128X
    Autor/es de la URV: EZENARRO GARATE, Jokin / Schörn-García, Daniel / Mestres Solé, Montserrat / Aceña Muñoz, Laura / Busto Busto, Olga / Boqué Martí, Ricard
    Código de proyecto: PID2019-104269RR-C33 and PID2019-104269RR-C31 / MICIU / AEI / 10.13039/501100011033
    Resumen: Nectarines, a popular pit fruit closely related to peaches, are renowned for their nutritional value and associated health benefits. However, challenges arise in maintaining optimal organoleptic properties during harvest and handling, eventually leading to production waste and heterogeneous quality in the fruit that arrives to the consumer. This study investigates the impact of nectarine position on trees during the whole ripening process using non-destructive near-infrared (NIR) spectroscopy. Nectarines exposed to more sunlight mature faster and this influences sugar content and acidity, emphasising the significance of considering height, prominence and orientation in ripening dynamics of the fruit. Different data unfolding strategies were compared, using ANOVA-Simultaneous Component Analysis (ASCA) to reveal the significance of in-tree position factors at different ripening stages, and observing high significance at harvest. This underscores the necessity for growers and handlers to consider these factors for reducing waste. NIR spectroscopy, with adequate data analysis, is a valuable tool for the holistic analysis of fruit ripening, providing crucial insights for maintaining optimal fruit organoleptic properties from harvest to consumer.
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: jokin.ezenarro@urv.cat
    ISSN: 0886-9383
    Acción del programa de financiació 3: Universitat Rovira i Virgili - Banco Santander
    Codigo del proyecto 2: 2020 FISDU 00221
    Programa de financiación 2: Secretaria d'Universitats i Recerca del Departament d'Empresa i Coneixement de la Generalitat de Catalunya
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/cem.3576?af=R
    Programa de financiación: Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y de I+D+i Orientada a los Retos de la Sociedad. Proyectos de I+D+i Retos Investigación 2017-2020
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Programa de financiación 3: Contratos de personal investigador predoctoral en formación
    Acrónimo: ALLFRUIT4ALL
    DOI del artículo: 10.1002/cem.3576
    Año de publicación de la revista: 2024
    Acción del progama de financiación: Ciencias y tecnologías de alimentos
    Tipo de publicación: Journal Publications
  • Palabras clave:

    ANOVA-Simultaneous Component Analysis (ASCA) | design of experiments (DoE) | peach (Prunus) | precision agriculture | variability sources
    0886-9383
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