Articles producció científicaBioquímica i Biotecnologia

Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation

  • Datos identificativos

    Identificador:  imarina:9380487
    Handle: https://hdl.handle.net/20.500.11797/imarina9380487
    Autores:  Mas, Albert; Manuel Guillamon, Jose; Jesus Torija, Maria; Beltran, Gemma; Cerezo, Ana B; Troncoso, Ana M; Carmen Garcia-Parrilla, M
    Resumen:
    Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and beer. Their study has recently attracted the attention of researchers. Some metabolites derived from aromatic amino acids are bioactive compounds that can behave as hormones or even mimic their role in humans and may also act as regulators in yeast. Although the metabolic pathways for their formation are well known, the physiological significance is still far from being understood. The understanding of this relevance will be a key element in managing the production of these compounds under controlled conditions, to offer fermented food with specific enrichment in these compounds or even to use the yeast as nutritional complements. © 2014 Albert Mas et al.

  • Otros:

    Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1155/2014/898045
    Referencia de l'ítem segons les normes APA: Mas, Albert; Manuel Guillamon, Jose; Jesus Torija, Maria; Beltran, Gemma; Cerezo, Ana B; Troncoso, Ana M; Carmen Garcia-Parrilla, M (2014). Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation. Biomed Research International, 2014(), 898045-7. DOI: 10.1155/2014/898045
    Referencia al articulo segun fuente origial: Biomed Research International. 2014 898045-7
    DOI del artículo: 10.1155/2014/898045
    Año de publicación de la revista: 2014
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-01-28
    Autor/es de la URV: Beltran Casellas, Gemma / GUILLAMÓN NAVARRO, JOSÉ MANUEL / Mas Baron, Alberto / Torija Martínez, María Jesús
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Mas, Albert; Manuel Guillamon, Jose; Jesus Torija, Maria; Beltran, Gemma; Cerezo, Ana B; Troncoso, Ana M; Carmen Garcia-Parrilla, M
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Odontología, Nutrição, Medicine, research & experimental, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Materiais, Matemática / probabilidade e estatística, Interdisciplinar, Immunology and microbiology (miscellaneous), Immunology and microbiology (all), Geografía, General immunology and microbiology, General biochemistry,genetics and molecular biology, Farmacia, Ensino, Engenharias iv, Engenharias iii, Engenharias ii, Engenharias i, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Biotecnología, Biotechnology & applied microbiology, Biodiversidade, Biochemistry, genetics and molecular biology (miscellaneous), Biochemistry, genetics and molecular biology (all), Astronomia / física, Antropologia / arqueologia
    Direcció de correo del autor: gemma.beltran@urv.cat, mjesus.torija@urv.cat, albert.mas@urv.cat

  • Palabras clave:

    Zero hunger
    Saccharomyces cerevisiae
    Nitrogen
    Fermentation
    Biological products
    Amino acids
    aromatic
    Alcohols
    Biochemistry
    Genetics and Molecular Biology (Miscellaneous)
    Biotechnology & Applied Microbiology
    Immunology and Microbiology (Miscellaneous)
    Medicine (Miscellaneous)
    Medicine
    Research & Experimental
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Immunology and microbiology (all)
    Geografía
    General immunology and microbiology
    General biochemistry
    genetics and molecular biology
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    genetics and molecular biology (all)
    Astronomia / física
    Antropologia / arqueologia

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