The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemispheres by HPLC-ESI-MS/MS expressed as mg/kg dw ± SD (n = 3, each).

Conjunts de dades de producció científica> Bioquímica i Biotecnologia

The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemispheres by HPLC-ESI-MS/MS expressed as mg/kg dw ± SD (n = 3, each).

Dades identificatives

Identificador: PC:4057

Handle: https://hdl.handle.net/20.500.11797/PC4057

Autors:
Iglesias-Carres, Lisard
Altres:

Matèria: Bioquímica
Drets d'accés: info:eu-repo/semantics/openAccess
Identificador del investigador: 0000-0003-0768-0611
Publicat per (editora): Universitat Rovira i Virgili (URV)
Publicacions relacionades: Iglesias-Carres, L., Mas-Capdevila, A., Bravo, F. I., Aragonès, G., Muguerza, B., & Arola-Arnal, A. (2019). Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. PLOS ONE, 14(1), e0211267. https://doi.org/10.1371/journal.pone.0211267
Departament: Bioquímica i Biotecnologia
DOI: 10.1371/journal.pone.0211267.t004
Tipus de document: info:eu-repo/semantics/other
DOI de la publicació relacionada: 10.1371/journal.pone.0211267
Data alta repositori: 2019-01-30
Autor: Iglesias-Carres, Lisard
Paraules clau: phenolic profile, TPC, polyphenol extraction method, pulp, HPLC-ESI-MS, phenolic compounds
Grup de recerca: Nutrigenòmica
Any de publicació de la dataset: 2019
Títol del conjunt de dades: The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemispheres by HPLC-ESI-MS/MS expressed as mg/kg dw ± SD (n = 3, each).

Paraules clau:

Bioquímica
phenolic profile, TPC, polyphenol extraction method, pulp, HPLC-ESI-MS, phenolic compounds
Documents:
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