Conjunts de dades de producció científicaBioquímica i Biotecnologia

Partial correlation coefficients between 1-year changes in plasma fatty acids and 1-year changes in metabolic risk factors (n = 424) and between food groups and plasma fatty acids.A

  • Dades identificatives

    Identificador:  PC:4087
    Autors:  Salas-Salvadó, Jordi
    Resum:

    WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p>

    * pi><0.05,p>

    ** pi><0.01,p>

    *** pi><0.001.p>A

    Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B

    Log-transformed for normality.p>

  • Altres:

    Tipus de document: info:eu-repo/semantics/other
    DOI: 10.1371/journal.pone.0085202.t004
    Publicacions relacionades: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
    Grup de recerca: Alimentación, Nutrición, Crecimiento y Salud Mental
    Departament: Bioquímica i Biotecnologia
    Autor: Salas-Salvadó, Jordi
    Data alta repositori: 2014-03-20
    Any de publicació de la dataset: 2014
    Matèria: Biologia
    Identificador del investigador: 0000-0003-2700-7459
    DOI de la publicació relacionada: Baseline characteristics of participants completing 1-year intervention.A
    Idioma: en
    Publicat per (editora): Universitat Rovira i Virgili (URV)
    Drets d'accés: info:eu-repo/semantics/openAccess
    Resum: <p>WC, waist circumference; BMI, body mass index; TC, total cholesterol; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol, TG; triglycerides; SBP, systolic blood pressure; DBP, diastolic blood pressure; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, <i>γi>-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, <i>αi>-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; OO, olive oil.p><p>* <i>pi><0.05,p><p>** <i>pi><0.01,p><p>*** <i>pi><0.001.p>A<p>Adjusted for sex, age, smoking status, occupation, educational level, baseline energy intake, 1-year changes in energy intake, and medication for hypercholesterolemia, blood pressure, and diabetes.p>B<p>Log-transformed for normality.p>
  • Paraules clau:

    Biochemistry
    lipids
    Fatty acids
    Lipid metabolism
    metabolism
    nutrition
    cardiology
    Cardiovascular
    harmacology
    Clinical medicine
    clinical trials
    epidemiology
    Biomarker epidemiology
    Cardiovascular disease epidemiology
    Environmental epidemiology
    Metabolic disorders
    Public and occupational health
    Behavioral and social aspects of health
    research design
    Clinical research design
    coefficients
    1-year
    plasma
    fatty
    acids
    metabolic
    groups
    Biologia
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