Conjunts de dades de producció científica> Bioquímica i Biotecnologia

Plasma fatty acid levels at baseline and 1-year changes according to the 1-year change in the MetS status.A

  • Dades identificatives

    Identificador: PC:4088
    Handle: https://hdl.handle.net/20.500.11797/PC4088
    Autors:
    Salas-Salvadó, Jordi
    Resum:
    MetS, Metabolic Syndrome; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Values in the same row (Change) with different superscript letters (a,b) are significantly different (p<0.05 by Duncan test). A. Values are expressed as geometric mean (% of total fatty acids) ± SD. B. p for within-group differences from baseline by paired t test. C. p for between-group differences from baseline by one-factor ANOVA

  • Altres:

    Matèria: Biologia
    Drets d'accés: info:eu-repo/semantics/openAccess
    Identificador del investigador: 0000-0003-2700-7459
    Publicat per (editora): Universitat Rovira i Virgili (URV)
    Publicacions relacionades: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
    Resum: MetS, Metabolic Syndrome; MA, myristic acid; PA, palmitic acid; MGA, margaric acid; SA, stearic acid; POA, palmitoleic acid; OA, oleic acid; LA, linoleic acid; GLA, γ-linolenic acid; DGLA, dihommo-γ-linoleic acid; AA, arachidonic acid; ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid. Values in the same row (Change) with different superscript letters (a,b) are significantly different (p<0.05 by Duncan test). A. Values are expressed as geometric mean (% of total fatty acids) ± SD. B. p for within-group differences from baseline by paired t test. C. p for between-group differences from baseline by one-factor ANOVA
    Departament: Bioquímica i Biotecnologia
    DOI: 10.1371/journal.pone.0085202.t003
    Tipus de document: info:eu-repo/semantics/other
    DOI de la publicació relacionada: Baseline characteristics of participants completing 1-year intervention.A
    Data alta repositori: 2014-03-20
    Autor: Salas-Salvadó, Jordi
    Paraules clau: Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, fatty, baseline, 1-year, mets
    Grup de recerca: Alimentación, Nutrición, Crecimiento y Salud Mental
    Any de publicació de la dataset: 2014
    Títol del conjunt de dades: Plasma fatty acid levels at baseline and 1-year changes according to the 1-year change in the MetS status.A

  • Paraules clau:

    Biologia
    Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, fatty, baseline, 1-year, mets

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