Materia: Biologia
Derechos de acceso: info:eu-repo/semantics/openAccess
Identificador del investigador: 0000-0003-2700-7459
Publicado por (editorial): Universitat Rovira i Virgili (URV)
Publicaciones relacionadas: Mayneris-Perxachs, J., Sala-Vila, A., Chisaguano, M., Castellote, A. I., Estruch, R., Covas, M. I., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Lamuela-Raventós, R., Ros, E., López-Sabater, M. C., & for PREDIMED Study Investigators. (2014). Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk. PLoS ONE, 9(3), e85202. https://doi.org/10.1371/journal.pone.0085202
Resumen: MetS, Metabolic Syndrome; BMI, body mass index; CHD, coronary heart disease; WC, waist circumference; TG, triglycerides; HDL-C, high density lipoprotein cholesterol; BP, blood pressure. A. Values are expressed as mean ± SD or percentage of participants. B. p value for comparison between groups calculated by one-factor ANOVA for continuous variables or χ2 test for categorical variables. C. BMI≥25 kg/m2. D. Systolic BP≥140 mmHg or diastolic BP≥90 mmHg or antihypertensive medication. E. LDL cholesterol ≥160 mg/dL or lipid-lowering therapy; HDL cholesterol ≤40 mg/dL in men or ≤50 mg/dL in women. F. Definite myocardial infarction or sudden death before 55 years in male first-degree relatives or before 65 years in female first-degree relatives. G. The metabolic syndrome components are defined according to the IDF, NHLBI, AHA, WHF, IAC, and IASO recent criteria.
Departamento: Bioquímica i Biotecnologia
DOI: 10.1371/journal.pone.0085202.t002
Tipo de documento: info:eu-repo/semantics/other
DOI de la publicación relacionada: Baseline characteristics of participants completing 1-year intervention.A
Fecha alta repositorio: 2014-03-20
Autor: Salas-Salvadó, Jordi
Palabras clave: Biochemistry, lipids, Fatty acids, Lipid metabolism, metabolism, nutrition, cardiology, Cardiovascular, harmacology, Clinical medicine, clinical trials, epidemiology, Biomarker epidemiology, Cardiovascular disease epidemiology, Environmental epidemiology, Metabolic disorders, Public and occupational health, Behavioral and social aspects of health, research design, Clinical research design, fatty, baseline, 1-year
Grupo de investigación: Alimentación, Nutrición, Crecimiento y Salud Mental
Año de publicación de la dataset: 2014
Título del conjunto de datos: Plasma fatty acid levels at baseline and 1-year changes according to the intervention groups.A
Repositori URV