Tesis doctorals> Departament de Bioquímica i Biotecnologia

In silico methodologies for the design of functional foods that can prevent cardiovascular diseases

  • Dades identificatives

    Identificador: TDX:925
    Autors:
    Sala Argüello, Esther
    Resum:
    One of the main challenges in nutrigenomics is improving the efficiency of the selection (which is currently time consuming and expensive) of new bioactive compounds in order to expedite the development of new functional foods. Computational techniques, such as virtual screening, may play an essential role in accelerating the early stages of the discovery of new bioactive substances by efficiently searching for compounds that could activate or inhibit a known target. So, by modulating specific target functions in the body, molecules that act as IKK-2 or 11β-HSD1 inhibitors have beneficial physiological effects that can be of interest for preventing, retarding and/or reversing the metabolic syndrome. Because of their anti-inflammatory properties, natural extracts that contain these molecules have a promising role as ingredients in new functional foods. Therefore, this PhD thesis will focus on the development of virtual screening workflows that predict natural products that can inhibit both targets.
  • Altres:

    Data: 2011-04-28
    Departament/Institut: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Idioma: eng
    Identificador: http://hdl.handle.net/10803/33626
    Font: TDX (Tesis Doctorals en Xarxa)
    Autor: Sala Argüello, Esther
    Director: Pujadas Anguiano, Gerard
    Format: application/pdf 206 p.
    Editor: Universitat Rovira i Virgili
    Paraula Clau: Prediccio bioactivitat Productes naturals Cribatge virtual Aliments funcionals La sindrome metabòlica Inflamació
    Títol: In silico methodologies for the design of functional foods that can prevent cardiovascular diseases
    Matèria: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 61 - Medicina 577 - Bioquímica. Biologia molecular. Biofísica 512 - Àlgebra 004 - Informàtica
  • Paraules clau:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    61 - Medicina
    577 - Bioquímica. Biologia molecular. Biofísica
    512 - Àlgebra
    004 - Informàtica
  • Documents:

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