| Absorción in vivo de oligómeros de epicatequina | 2005-04-05 |
| Action of natural bioactive compounds on the enteroendocrine system | 2017-11-06 |
| Adaptation and development of culture-independent techniques for the indentification and enumeration of microorganisms in wine fermentations | 2010-09-28 |
| Adaptive evolution and acid tolerance of the wine bacterium Oenococcus oeni | 2026-04-11T02:00:00Z |
| Adipose cell metabolism modulation by red wine procyanidins | 2005-03-08 |
| Adipose tissue, photoperiod and polyphenols: new evidence for a proper consumption of seasonal fruits | 2023-10-16T02:00:00Z |
| Adipose tissue remodelling by polyphenols in obese rats | 2017-09-04 |
| Alimentación mediterránea, riesgo cardiovascular, metabolismo de la glucosa e inflamación | 2009-02-12 |
| 3-Alquil-2-metoxipirazines en mostos i vins: determinació analítica i estudi de la influència d'alguns factors vitivinícoles | 2004-11-25 |
| A multi-dimensional approach of food classifications and its association with cardiometabolic risk factors | 2024-07-30 |
| A multifunctional ingredient for the management of obesity and other cardiovascular risk factor related to metabolic syndrome | 2020-03-13 |
| A multi-omics approach to describe crosstalk between gut microbiota and host: epigenetic and virome role | 2023-06-09 |
| Analysis of microbial populations in wines through NGS methodologies. | 2020-12-01 |
| Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality | 2024-12-23T02:00:00Z |
| Análisis de la expresión génica del metabolismo oxidativo del etanol como indicador de la recuperación de cepas para la elaboración de vinagres | 2010-02-12 |
| Antioxidant effect of melatonin on Saccharomyces and non-Saccharomyces wine yeasts | 2017-11-24 |
| Aplicació de técniques de cromatografia líquida de proteïnes (fplc) a l'estudi de vins blancs. | 1997-10-30 |
| Aplicación de métodos moleculares para el estudio de las bacterias acéticas implicadas en la elaboración de vinagre de vino tradicional | 2010-11-30 |
| Aplicación de nuevas herramientas biotecnológicas para compensar los efectos negativos del cambio climático sobre vinos espumosos (Cava) y vinos tintos | 2015-03-26 |
| Application of machine learning methods on SARS-Cov-2: Mortality prediction by using health and nutritional factors and prediction of recurrent mutations | 2024-05-20 |
| Application of molecular techniques for identification and ennumeration of acetic acid bacteria | 2005-07-18 |
| Aspectos dietéticos relacionados con la diabetes tipo 2 | 2013-07-08 |
| Assessment of fluid intake as a determinant of lifestyle and its impact on health | 2016-11-22 |
| Avaluació dels condicionants del most en el desenvolupament de la fermentació alcohòlica a baixes temperatures | 2002-10-23 |
| Beverage consumption in the context of a mediterranean diet, cardiovascular risk factors and mental health | 2022-06-02 |
| Bioactivity of flavanols on the mucosa of the intestinal wall: enteroendocrine effects for preventing diet-induced obesity and associated pathologies | 2019-02-06 |
| Biochemistry and physiology of rehydration and adaptation of active dry wine yeast for winemaking. | 2006-06-30 |
| Calidad de la alimentación y salud ósea | 2021-06-01 |
| Caracterització química de l'enterboliment proteic espontani del vi blanc | 2010-07-02 |
| Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial | 2012-05-04 |
| Caracterización fenólica de uvas del cultivar carménère y su relación con la sensación de astrigencia | 2010-06-03 |
| Characterization of non-Saccharomyces wine yeasts during desiccation stress imposition | 2018-10-17 |
| Characterization of Oenococcus oeni and other lactic acid bacteria from the vine-wine ecosystem in Priorat | 2018-09-28 |
| Characterization of the biological effects of natural compounds against inflammation, metabolic syndrome and cancer | 2017-09-07 |
| Chronotherapeutic role of grape seed proanthocyanidins on circadian rhythm and oxidative stress in an obesity context | 2023-12-11 |
| Codon usage adaptation in prokaryotic genomes | 2007-11-29 |
| Composició fenòlica en varietats negres de Vitis vinifera. Estudi de la influència de diferents factors | 2004-05-27 |
| Computational approaches for the characterization of the Dipeptidyl Peptidase IV inhibition: Applications to drug discovery, drug design and binding site similarity | 2017-09-18 |
| Computational insights into intergenic regions and overlapping genes among prokaryote genomes | 2009-02-25 |
| Contribución al estudio de los factores que afectan la astringencia del vino tinto. | 2006-11-09 |
| Contribución de las semillas y del raspón sobre la composición, color y calidad del vino tinto; influencia del sistema de vinificación y del tratamiento del racimo | 2017-07-13 |
| cristina.domenech@urv.cat | 2018-10-18 |
| Decoloració de vinagres mitjançant torres de rebliment | 2000-12-12 |
| Dehydration tolerance in yeast | 2010-04-16 |
| Desarrollo de métodos de biología molecular para el análisis directo de bacterias acéticas de vinagre | 2009-01-23 |
| Desenvolupament i validació d'eines per a l'avaluació del consum alimentari | 2026-09-30T02:00:00Z |
| Determinants de la concentració plasmàtica de la Lipoproteïna (a)en la malaltia cardiovascular. | 2003-06-25 |
| Development of techniques for the analysis of acetic acid bacteria populations and their interaction in different food environments | 2014-11-11 |
| Development of tools for in silico drug discovery | 2017-07-18 |
| Dietary and lifestyle determinants associated with the risk of colorectal cancer | 2020-10-13 |
| Dietary factors and kidney function: insights from a population of older Mediterranean adults with overweight or obesity and metabolic syndrome | 2024-05-17 |
| Dietary factors associated with metabolic syndrome and type 2 diabetes risk | 2017-11-13 |
| Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action | 2010-10-28 |
| Diet quality, eating behaviors, other lifestyle factors and cardiometabolic risk in children | 2023-07-24 |
| Diseño y evaluación de una propuesta didáctica para el desarrollo de la competencia en alimentación en Educación Secundaria | 2024-02-19 |
| Ecología de levaduras: Selección y adaptación a fermentaciones vínicas | 2002-05-30 |
| Efecte antigenotòxic i modulador de l'expressió d'enzims antioxidants per procianidines del vi negre en condicions d'estrès oxidatiu | 2005-04-06 |
| Efecte halo de la intervenció de l’estudi predimed-plus associat als determinants socials i familiars | 2022-10-28 |
| Efectes de la composició d'àcids grassos de la dieta sobre la deposició de greix i àcids grassos en el porc | 2008-04-17 |
| Efectes de l'ús de fonts exògenes de fitasa sobre els rendiments productius i valor nutricional de les dietes riques en polisacàrids no midó (NSP) en pollastres broilers, repercussions mediambientals | 2004-10-06 |
| Efecto de la melatonina, leptina y ácidos grasos: docosahexaenoico, eicosapentaenoico y palmítico, en la modulación de la inflamación en células de glía. | 2017-09-18 |
| Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino | 2026-11-21T01:00:00Z |
| Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica | 2023-11-13 |
| Efecto del consumo de frutos secos sobre el balance calórico y diferentes factores de riesgo cardiovascular | 2010-05-12 |
| Efecto del consumo de frutos secos sobre el estrés oxidativo | 2010-12-17 |
| Efecto de los polifenoles sobre la respuesta a estrés de retículo endoplasmático en células hepáticas. Estudios in vitro e in vivo | 2013-06-07 |
| Efectos de la pérdida de peso preoperatoria mediante una dieta muy baja en calorías versus una dieta mixta, en pacientes obesos mórbidos candidatos a cirugía bariátrica laparoscópica | 2020-10-02 |
| Efectos metabólico-terapéuticos a corto y largo plazo de la suplementación con fibra dietética. | 2008-09-14 |
| Effect of different dietary factors on intramuscular fat content in pigs | 2012-11-09 |
| Effect of low temperature fermentation and nitrogen content on wine yeast metabolism | 2005-03-04 |
| Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells | 2010-10-29 |
| Effects of grape seed procyanidin extract on proliferation and apoptosis in pancreatic cells | 2013-01-25 |
| Effects of n-3 long-chain fatty acids in sow and piglet diets on perinatal piglet performance, oxylipins, immunity, and microbiota. | 2023-07-07 |
| Effects of nutraceutical treatments based on metabolic cofactors and histidine amino acids metabolism on NAFLD and obesity resolving gut-liver-adipose crosstalk | 2024-02-10T01:00:00Z |
| Effects of polyphenols and omega-3 pufas on hepatic oxidative stress | 2013-10-14 |
| Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation | 2021-07-16 |
| Estat nutricional en nens/es de població escolar amb Trastorns de l’Espectre de l’Autisme | 2021-01-15 |
| Estudi de la influència del coure i la diclofuanida sobre la cinètica fermentativa i el metabolisme de Saccharomyces cerevisiae | 1997-07-11 |
| Estudi numèric de fluxos laminars i turbulents en una cavitat cúbica | 1993-07-26 |
| Estudio bioquímico y molecular de la producción de precursores de carbamato de etilo por bacteria lácticas asociadas al proceso de vinificación | 2010-06-28 |
| Estudio de la microbiota asociada al proceso de fermentación de las aceitunas arbequinas de mesa | 2010-07-29 |
| Estudio de los factores que influyen en las propiedades espumantes de los vinos espumosos (Cava); influencia de la aplicación de nuevas herramientas biotecnológicas | 2017-06-21 |
| Estudio global del metabolismo lipídico de saccharomyces spp. En fermentaciones a bajas temperaturas | 2010-11-19 |
| Estudis computacionals sobre beta-amilasa, una molècula enzimàtica tipus barril (beta/alfa) 8: relacions evolutives i transicions estructurals al centre catalític.. | 1998-05-05 |
| Evaluación del efecto corrector de la síntesis de lípidos y la hipertensión de extractos ricos en polifenoles | 2013-02-08 |
| Evaluación del impacto del mercurio sobre el medio ambiente en las comarcas meridionales de Cataluña | 1996-12-16 |
| Exploring the role of glycans: A new frontier in disease biomarker research | 2024-10-29T01:00:00Z |
| Filamentous growth in wine yeast: signal triggering and genetic factors involved | 2017-11-06 |
| Flavanoles de bayas y vinos y la influencia de factores enológicos sobre sus características químicas y sensoriales | 2013-07-17 |
| Food intake modulation by insect protein through the interaction with the enteroendocrine system | 2023-04-22T02:00:00Z |
| From spectrometric data to metabolic networks: an integrated view of cell metabolism | 2020-01-17 |
| Fungal phylogenomics.A global analysis of fungal genomes and their evolution | 2010-07-13 |
| Gens diana de les proantocianidines | 2010-12-14 |
| Grape phenolic maturity; determination methods and consequences on wine phenolic composition | 2010-07-15 |
| Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine | 2018-02-22 |
| GRAPE-SEED PROCYANIDINS AS ANTI-INFLAMMATORY AGENTS | 2009-06-25 |
| Gut microbiota: a link between diet and cardiometabolic health | 2021-07-01 |
| Gut microbiota dysbiosis in diet-induced obesity. A focus on the influence of genetics, circadian rhythms and potential prebiotics | 2019-12-03 |
| Gut Microbiota Signatures Associated with Weight Loss and Insulin Resistance in an Elderly Mediterranean Population with Overweight/Obesity and Metabolic Syndrome | 2022-04-08 |
| Health benefits of pistachio consumption in pre-diabetic subjects | 2016-10-18 |
| Health effects of seasonal consumption of local phenolic-rich fruits | 2021-06-18 |
| Health impact of insect consumption through their interaction with gastrointestinal tract: exploring the role of intestinal taste receptors | 2026-06-14T02:00:00Z |
| Hydrolysates and peptides from chicken foot proteins to manage hypertension | 2018-12-19 |
| Identification by virtual screening of protein tyrosine phosphatase 1B and matrix metalloproteinase 13 inhibitors for the treatment of obesity and obesity-associated disorders | 2019-01-17 |
| Identification of natural products as antidiabetic agents using computer-aided drug design methods | 2011-11-04 |
| Identification of novel biomarkers of altered homeostasis | 2017-09-13 |
| Impact of External Factors on the Bioavailability of (Poly)phenols: Focus on Biological Rhythms and Proximity Consumption in Healthy and Obese Rats | 2024-05-10 |
| Impact of Proanthocyanidins on Intestinal Dysfunction Induced by Nutritional or Chemical Agents | 2020-09-16 |
| Impact of Seasonal rhythms on gut microbiota: influence on proanthocyanidins functionality in obesity | 2022-09-15 |
| Implementation of stable isotopes lipoprotein kinetic studies: effects on HDL metabolism of a Mediterranean type diet rich in MUFAs from virgin olive oil. | 2007-01-31 |
| Inflamació i aterosclerosi | 2006-01-18 |
| Influence of non-Saccharomyces yeast on winemaking and quality | 2019-06-17 |
| Influencia de la especie botánica, del grado de tostado y del uso de las barricas de roble sobre los elagitaninos; consecuencias enológicas y sensoriales | 2017-02-28 |
| Influencia de la madurez de la uva y de ciertas prácticas vitivinícolas sobre el color, los compuestos fenólicos y los polisacáridos del vino tinto | 2013-10-17 |
| Influencia de las características y procesado del grano de cacao en la composición físico-química y propiedades sensoriales del chocolate negro | 2012-03-30 |
| Influencia de las condiciones de vinificación y las bacterias lácticas sobre la formación de carbamato de etilo | 2010-09-17 |
| Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina | 2020-07-16 |
| Influència de components de vins sobre el metabolisme d'Oenococcus oeni i sobre la seva dinàmica de poblacions a la fermentació malolàctica. | 2002-12-12 |
| In silico methodologies for the design of functional foods that can prevent cardiovascular diseases | 2011-04-28 |
| In silico studies of the effect of phenolic compounds from grape seed extracts on the activity of phosphoinositide 3-kinase (PI3K) and the farnesoid x receptor (FXR) | 2007-12-19 |
| Instrumental and chemometric methodologies to assess sensory quality of Mediterranean food | 2016-05-13 |
| Interaction between circadian rhythm and grape seed proanthocyanidins in healthy and obese rats: potential role as a central and peripherical clock synchronizer | 2024-05-26T02:00:00Z |
| Interaction of phenolic-fruit hallmarks and seasonal rhythms | 2023-06-16 |
| Interplay between grape seed proanthocyanidins and circadian rhythms in white adipose tissue: new frontiers in obesity management | 2022-07-22 |
| La gestió de processos a les organitzacions catalanes: proposta de model i aproximació empírica | 2009-11-24 |
| Maduració de carinyena i garnatxa negra a la terra alta. Composició fenòlica del raïm i del vi | 2014-03-14 |
| Marcadores bioquímicos emergentes relacionados con diabetes mellitus tipo 2 | 2015-10-19 |
| Mass spectrometry and nuclear magnetic resonance based metabolomics applied to the study of polycystic ovary syndrome | 2013-11-21 |
| Mecanismos moleculares y bioquímicos implicados en la adaptación de saccharomyces cerevisaiae a las bajas temperaturas de fermentación | 2010-12-02 |
| Mediterranean lifestyle, gut microbiota, and cardiovascular risk: Match made in heaven | 2021-06-10 |
| Melatonin metabolism in yeast cells during alcoholic fermentation | 2019-07-12 |
| Metabolic and molecular adaptation of wine yeasts at low temperature fermentation: strategies for their genetic improvement | 2013-06-14 |
| Metabolic consequences of consumption of fruits from different origins and in different photoperiods: impact on the lipidic metabolism | 2023-06-08T02:00:00Z |
| Metabolisme protéico-muscular a l'obesitat | 1995-03-29 |
| Metabolomics strategy to comprehend the interactions between circadian rhythms and flavanol activity on the hepatic metabolism | 2019-11-28 |
| Microbiological analysis and control of the fruit vinegar production process | 2012-10-23 |
| Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification | 2024-11-27 |
| Microbiological non-GMO approaches for the reduction of ethanol in wines | 2021-11-03 |
| Modern changes in fruit intake patterns modulate the bioavailability and metabolism of fruit phenolic compounds in rats | 2018-10-10 |
| Modulation of active glucagon-like peptide-1 (glp-1) levels by grape-seed procyanidins | 2013-10-16 |
| Modulation of hepatic lipoprotein metabolism by dietary procyanidins | 2007-06-19 |
| Modulation of mir-33 and mir-122 by dietary polyphenols | 2013-07-25 |
| Modulation of muscle energy metabolism by bioactive compounds | 2013-10-15 |
| Molecular study of the mechanisms of oenococcus oeni involved in its adaptation to wine conditions and in the development of malolactic fermentation | 2010-06-04 |
| Multi-omics biomarkers of metabolic homeostasis of risk factors associated to non-communicable diseases | 2022-04-08 |
| Multi-omics strategy to elucidate the gut microbiota activity | 2019-07-25 |
| New approaches to estimate microbial diversity of alcoholic fermentation | 2016-06-28 |
| New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking | 2023-10-24 |
| Nutritional Immunotherapy: targeting immunometabolism with bioactive food compounds | 2014-07-10 |
| Nutritional strategies based on the combined supplementation of bioactive compounds to ameliorate obesity and metabolic alterations occurring at key stages of female reproductive aging | 2025-07-30T02:00:00Z |
| Oenococcus oeni response to wine stress: role of glutathione and thioredoxin systems | 2016-11-14 |
| Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. | 2022-06-27 |
| Papel de factores endocrinos como melatonina y prolactina, y de adipoquinas como leptina en la modulación de la inflamación asociada a procesos neurodegenerativos | 2015-11-26 |
| Phenolic compounds as modulators of leptin signalling pathway in peripheral tissues | 2018-10-17 |
| Physiological and metabolic adaptations to different photoperiods: effects of obesity and seasonal fruit consumption | 2018-10-11 |
| Polyphenol effects on central leptin sensitivity in obesity | 2017-09-08 |
| Postnatal chlorpyrifos exposure influences the gut microbiota and the expression of biological and neurobehavioral characteristics of the APOE genotype in an age-dependent manner | 2019-10-15 |
| Procyanidin effects on an impaired glucose metabolism: a further insight into procyanidin signalling in adipose cells | 2009-07-10 |
| Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae | 2021-11-19 |
| Protein hydrolysates and peptides from animal by-products as a preventive strategy for local inflammation and neuroinflammation | 2026-06-07T02:00:00Z |
| Psychology and Disease: Unveiling Emerging Perspectives on Their Interplay | 2025-11-20T01:00:00Z |
| Quantificació, Identificació i Tipificació de llevats mitjançant lús de diferents tècniques moleculars | 2007-05-24 |
| Reducción de la disposición de grasa abdominal en el pollo de carne mediante la modificación del perfil de ácidos grasos de la dieta | 2004-09-27 |
| Regulation of enteroendocrine function by bioactive components through their interaction with bitter taste receptors | 2021-10-22 |
| Response of the Adipose tissue to Nutritional and Photoperiodic Challenges | 2018-10-15 |
| Role of flavonoids in the modulation of intestinal alterations associated with metabolic challenges: obesity and aging | 2023-04-25T02:00:00Z |
| Satiating properties of a grape seed proanthocyanidin extract | 2017-06-16 |
| Selection and optimization of acetic acid bacteria for d-gluconic acid production | 2016-11-04 |
| Studying the limits of protein-ligand docking to predict new non-covalent inhibitors for the SARSCoV-2 main protease | 2023-05-15 |
| Study of the mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention. | 2023-06-12 |
| Taste Perception Beyond Flavour: Bitter Taste Receptors in the Gastrointestinal Tract and Their Role in Ageing | 2024-07-05 |
| Telomere dynamics: influence of lifestyle factors and associations with male reproductive quality | 2024-11-15 |
| The effects of grape seed procyanidin extract on insulin synthesis and secretion | 2012-03-02 |
| The influence of biological rhythms on the beneficial effects of grape seed proanthocyanidin extract (GSPE) on liver metabolism in health and disease | 2022-07-15 |
| The lipin protein family in human adipocytes: lipid metabolism and obesity | 2016-10-10 |
| Tratamientos postfermentativos del vinagre: conservación en botella, envejecimiento acelerado y eliminación del plomo | 2007-12-14 |
| Variety in fruit and vegetable consumption and cardiovascular health | 2022-07-15 |
| Vitamin K & healthy ageing | 2020-06-26 |
| Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms | 2021-04-22 |
| Wine yeast: the challenge of low temperature | 2013-07-19 |
| Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees. | 2021-07-14 |
| Yeast stress responses to acclimation for sparkling wine production | 2016-07-21 |
Repositori URV