Tesis doctorals: Departament de Bioquímica i Biotecnologia

178 results.
Title Date
Absorción in vivo de oligómeros de epicatequina2005-04-05
Action of natural bioactive compounds on the enteroendocrine system2017-11-06
Adaptation and development of culture-independent techniques for the indentification and enumeration of microorganisms in wine fermentations2010-09-28
Adaptive evolution and acid tolerance of the wine bacterium Oenococcus oeni2026-04-11T02:00:00Z
Adipose cell metabolism modulation by red wine procyanidins2005-03-08
Adipose tissue, photoperiod and polyphenols: new evidence for a proper consumption of seasonal fruits2023-10-16T02:00:00Z
Adipose tissue remodelling by polyphenols in obese rats2017-09-04
Alimentación mediterránea, riesgo cardiovascular, metabolismo de la glucosa e inflamación2009-02-12
3-Alquil-2-metoxipirazines en mostos i vins: determinació analítica i estudi de la influència d'alguns factors vitivinícoles2004-11-25
A multi-dimensional approach of food classifications and its association with cardiometabolic risk factors2025-01-26T02:00:00Z
A multifunctional ingredient for the management of obesity and other cardiovascular risk factor related to metabolic syndrome2020-03-13
A multi-omics approach to describe crosstalk between gut microbiota and host: epigenetic and virome role2023-06-09
Analysis of microbial populations in wines through NGS methodologies.2020-12-01
Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality2024-12-23T02:00:00Z
Análisis de la expresión génica del metabolismo oxidativo del etanol como indicador de la recuperación de cepas para la elaboración de vinagres2010-02-12
Antioxidant effect of melatonin on Saccharomyces and non-Saccharomyces wine yeasts2017-11-24
Aplicació de técniques de cromatografia líquida de proteïnes (fplc) a l'estudi de vins blancs.1997-10-30
Aplicación de métodos moleculares para el estudio de las bacterias acéticas implicadas en la elaboración de vinagre de vino tradicional2010-11-30
Aplicación de nuevas herramientas biotecnológicas para compensar los efectos negativos del cambio climático sobre vinos espumosos (Cava) y vinos tintos2015-03-26
Application of machine learning methods on SARS-Cov-2: Mortality prediction by using health and nutritional factors and prediction of recurrent mutations2024-05-20
Application of molecular techniques for identification and ennumeration of acetic acid bacteria2005-07-18
Aspectos dietéticos relacionados con la diabetes tipo 22013-07-08
Assessment of fluid intake as a determinant of lifestyle and its impact on health2016-11-22
Avaluació dels condicionants del most en el desenvolupament de la fermentació alcohòlica a baixes temperatures2002-10-23
Beverage consumption in the context of a mediterranean diet, cardiovascular risk factors and mental health2022-06-02
Bioactivity of flavanols on the mucosa of the intestinal wall: enteroendocrine effects for preventing diet-induced obesity and associated pathologies2019-02-06
Biochemistry and physiology of rehydration and adaptation of active dry wine yeast for winemaking.2006-06-30
Calidad de la alimentación y salud ósea2021-06-01
Caracterització química de l'enterboliment proteic espontani del vi blanc2010-07-02
Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial2012-05-04
Caracterización fenólica de uvas del cultivar carménère y su relación con la sensación de astrigencia2010-06-03
Characterization of non-Saccharomyces wine yeasts during desiccation stress imposition2018-10-17
Characterization of Oenococcus oeni and other lactic acid bacteria from the vine-wine ecosystem in Priorat2018-09-28
Characterization of the biological effects of natural compounds against inflammation, metabolic syndrome and cancer2017-09-07
Chronotherapeutic role of grape seed proanthocyanidins on circadian rhythm and oxidative stress in an obesity context2025-06-08T01:00:00Z
Codon usage adaptation in prokaryotic genomes2007-11-29
Composició fenòlica en varietats negres de Vitis vinifera. Estudi de la influència de diferents factors2004-05-27
Computational approaches for the characterization of the Dipeptidyl Peptidase IV inhibition: Applications to drug discovery, drug design and binding site similarity2017-09-18
Computational insights into intergenic regions and overlapping genes among prokaryote genomes2009-02-25
Contribución al estudio de los factores que afectan la astringencia del vino tinto.2006-11-09
Contribución de las semillas y del raspón sobre la composición, color y calidad del vino tinto; influencia del sistema de vinificación y del tratamiento del racimo2017-07-13
cristina.domenech@urv.cat2018-10-18
Decoloració de vinagres mitjançant torres de rebliment2000-12-12
Dehydration tolerance in yeast2010-04-16
Desarrollo de métodos de biología molecular para el análisis directo de bacterias acéticas de vinagre2009-01-23
Desenvolupament i validació d'eines per a l'avaluació del consum alimentari2026-09-30T02:00:00Z
Determinants de la concentració plasmàtica de la Lipoproteïna (a)en la malaltia cardiovascular.2003-06-25
Development of techniques for the analysis of acetic acid bacteria populations and their interaction in different food environments2014-11-11
Development of tools for in silico drug discovery2017-07-18
Dietary and lifestyle determinants associated with the risk of colorectal cancer2020-10-13
Dietary factors and kidney function: insights from a population of older Mediterranean adults with overweight or obesity and metabolic syndrome2024-05-17
Dietary factors associated with metabolic syndrome and type 2 diabetes risk2017-11-13
Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action2010-10-28
Diet quality, eating behaviors, other lifestyle factors and cardiometabolic risk in children2023-07-24
Diseño y evaluación de una propuesta didáctica para el desarrollo de la competencia en alimentación en Educación Secundaria2025-02-18T01:00:00Z
Ecología de levaduras: Selección y adaptación a fermentaciones vínicas2002-05-30
Efecte antigenotòxic i modulador de l'expressió d'enzims antioxidants per procianidines del vi negre en condicions d'estrès oxidatiu2005-04-06
Efecte halo de la intervenció de l’estudi predimed-plus associat als determinants socials i familiars2022-10-28
Efectes de la composició d'àcids grassos de la dieta sobre la deposició de greix i àcids grassos en el porc2008-04-17
Efectes de l'ús de fonts exògenes de fitasa sobre els rendiments productius i valor nutricional de les dietes riques en polisacàrids no midó (NSP) en pollastres broilers, repercussions mediambientals2004-10-06
Efecto de la melatonina, leptina y ácidos grasos: docosahexaenoico, eicosapentaenoico y palmítico, en la modulación de la inflamación en células de glía.2017-09-18
Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica2023-11-13
Efecto del consumo de frutos secos sobre el balance calórico y diferentes factores de riesgo cardiovascular2010-05-12
Efecto del consumo de frutos secos sobre el estrés oxidativo2010-12-17
Efecto de los polifenoles sobre la respuesta a estrés de retículo endoplasmático en células hepáticas. Estudios in vitro e in vivo2013-06-07
Efectos de la pérdida de peso preoperatoria mediante una dieta muy baja en calorías versus una dieta mixta, en pacientes obesos mórbidos candidatos a cirugía bariátrica laparoscópica2020-10-02
Efectos metabólico-terapéuticos a corto y largo plazo de la suplementación con fibra dietética.2008-09-14
Effect of different dietary factors on intramuscular fat content in pigs2012-11-09
Effect of low temperature fermentation and nitrogen content on wine yeast metabolism2005-03-04
Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells2010-10-29
Effects of grape seed procyanidin extract on proliferation and apoptosis in pancreatic cells2013-01-25
Effects of n-3 long-chain fatty acids in sow and piglet diets on perinatal piglet performance, oxylipins, immunity, and microbiota.2023-07-07
Effects of nutraceutical treatments based on metabolic cofactors and histidine amino acids metabolism on NAFLD and obesity resolving gut-liver-adipose crosstalk2024-02-10T01:00:00Z
Effects of polyphenols and omega-3 pufas on hepatic oxidative stress2013-10-14
Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation2021-07-16
Estat nutricional en nens/es de població escolar amb Trastorns de l’Espectre de l’Autisme2021-01-15
Estudi de la influència del coure i la diclofuanida sobre la cinètica fermentativa i el metabolisme de Saccharomyces cerevisiae1997-07-11
Estudi numèric de fluxos laminars i turbulents en una cavitat cúbica1993-07-26
Estudio bioquímico y molecular de la producción de precursores de carbamato de etilo por bacteria lácticas asociadas al proceso de vinificación2010-06-28
Estudio de la microbiota asociada al proceso de fermentación de las aceitunas arbequinas de mesa2010-07-29
Estudio de los factores que influyen en las propiedades espumantes de los vinos espumosos (Cava); influencia de la aplicación de nuevas herramientas biotecnológicas2017-06-21
Estudio global del metabolismo lipídico de saccharomyces spp. En fermentaciones a bajas temperaturas2010-11-19
Estudis computacionals sobre beta-amilasa, una molècula enzimàtica tipus barril (beta/alfa) 8: relacions evolutives i transicions estructurals al centre catalític..1998-05-05
Evaluación del efecto corrector de la síntesis de lípidos y la hipertensión de extractos ricos en polifenoles2013-02-08
Evaluación del impacto del mercurio sobre el medio ambiente en las comarcas meridionales de Cataluña1996-12-16
Exploring the role of glycans: A new frontier in disease biomarker research2024-10-29T01:00:00Z
Filamentous growth in wine yeast: signal triggering and genetic factors involved2017-11-06
Flavanoles de bayas y vinos y la influencia de factores enológicos sobre sus características químicas y sensoriales2013-07-17
Food intake modulation by insect protein through the interaction with the enteroendocrine system2023-04-22T02:00:00Z
From spectrometric data to metabolic networks: an integrated view of cell metabolism2020-01-17
Fungal phylogenomics.A global analysis of fungal genomes and their evolution2010-07-13
Gens diana de les proantocianidines2010-12-14
Grape phenolic maturity; determination methods and consequences on wine phenolic composition2010-07-15
Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine2018-02-22
GRAPE-SEED PROCYANIDINS AS ANTI-INFLAMMATORY AGENTS2009-06-25
Gut microbiota: a link between diet and cardiometabolic health2021-07-01
Gut microbiota dysbiosis in diet-induced obesity. A focus on the influence of genetics, circadian rhythms and potential prebiotics2019-12-03
Gut Microbiota Signatures Associated with Weight Loss and Insulin Resistance in an Elderly Mediterranean Population with Overweight/Obesity and Metabolic Syndrome2022-04-08
Health benefits of pistachio consumption in pre-diabetic subjects2016-10-18
Health effects of seasonal consumption of local phenolic-rich fruits2021-06-18
Health impact of insect consumption through their interaction with gastrointestinal tract: exploring the role of intestinal taste receptors2026-06-14T02:00:00Z
Hydrolysates and peptides from chicken foot proteins to manage hypertension2018-12-19
Identification by virtual screening of protein tyrosine phosphatase 1B and matrix metalloproteinase 13 inhibitors for the treatment of obesity and obesity-associated disorders2019-01-17
Identification of natural products as antidiabetic agents using computer-aided drug design methods2011-11-04
Identification of novel biomarkers of altered homeostasis2017-09-13
Impact of External Factors on the Bioavailability of (Poly)phenols: Focus on Biological Rhythms and Proximity Consumption in Healthy and Obese Rats2025-05-10T02:00:00Z
Impact of Proanthocyanidins on Intestinal Dysfunction Induced by Nutritional or Chemical Agents2020-09-16
Impact of Seasonal rhythms on gut microbiota: influence on proanthocyanidins functionality in obesity2022-09-15
Implementation of stable isotopes lipoprotein kinetic studies: effects on HDL metabolism of a Mediterranean type diet rich in MUFAs from virgin olive oil.2007-01-31
Inflamació i aterosclerosi2006-01-18
Influence of non-Saccharomyces yeast on winemaking and quality2019-06-17
Influencia de la especie botánica, del grado de tostado y del uso de las barricas de roble sobre los elagitaninos; consecuencias enológicas y sensoriales2017-02-28
Influencia de la madurez de la uva y de ciertas prácticas vitivinícolas sobre el color, los compuestos fenólicos y los polisacáridos del vino tinto2013-10-17
Influencia de las características y procesado del grano de cacao en la composición físico-química y propiedades sensoriales del chocolate negro2012-03-30
Influencia de las condiciones de vinificación y las bacterias lácticas sobre la formación de carbamato de etilo2010-09-17
Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina2020-07-16
Influència de components de vins sobre el metabolisme d'Oenococcus oeni i sobre la seva dinàmica de poblacions a la fermentació malolàctica.2002-12-12
In silico methodologies for the design of functional foods that can prevent cardiovascular diseases2011-04-28
In silico studies of the effect of phenolic compounds from grape seed extracts on the activity of phosphoinositide 3-kinase (PI3K) and the farnesoid x receptor (FXR)2007-12-19
Instrumental and chemometric methodologies to assess sensory quality of Mediterranean food2016-05-13
Interaction between circadian rhythm and grape seed proanthocyanidins in healthy and obese rats: potential role as a central and peripherical clock synchronizer2024-05-26T02:00:00Z
Interaction of phenolic-fruit hallmarks and seasonal rhythms2025-06-15T02:00:00Z
Interplay between grape seed proanthocyanidins and circadian rhythms in white adipose tissue: new frontiers in obesity management2022-07-22
La gestió de processos a les organitzacions catalanes: proposta de model i aproximació empírica2009-11-24
Maduració de carinyena i garnatxa negra a la terra alta. Composició fenòlica del raïm i del vi2014-03-14
Marcadores bioquímicos emergentes relacionados con diabetes mellitus tipo 22015-10-19
Mass spectrometry and nuclear magnetic resonance based metabolomics applied to the study of polycystic ovary syndrome2013-11-21
Mecanismos moleculares y bioquímicos implicados en la adaptación de saccharomyces cerevisaiae a las bajas temperaturas de fermentación2010-12-02
Mediterranean lifestyle, gut microbiota, and cardiovascular risk: Match made in heaven2021-06-10
Melatonin metabolism in yeast cells during alcoholic fermentation2019-07-12
Metabolic and molecular adaptation of wine yeasts at low temperature fermentation: strategies for their genetic improvement2013-06-14
Metabolic consequences of consumption of fruits from different origins and in different photoperiods: impact on the lipidic metabolism2023-06-08T02:00:00Z
Metabolisme protéico-muscular a l'obesitat1995-03-29
Metabolomics strategy to comprehend the interactions between circadian rhythms and flavanol activity on the hepatic metabolism2019-11-28
Microbiological analysis and control of the fruit vinegar production process2012-10-23
Microbiological non-GMO approaches for the reduction of ethanol in wines2021-11-03
Modern changes in fruit intake patterns modulate the bioavailability and metabolism of fruit phenolic compounds in rats2018-10-10
Modulation of active glucagon-like peptide-1 (glp-1) levels by grape-seed procyanidins2013-10-16
Modulation of hepatic lipoprotein metabolism by dietary procyanidins2007-06-19
Modulation of mir-33 and mir-122 by dietary polyphenols2013-07-25
Modulation of muscle energy metabolism by bioactive compounds2013-10-15
Molecular study of the mechanisms of oenococcus oeni involved in its adaptation to wine conditions and in the development of malolactic fermentation2010-06-04
Multi-omics biomarkers of metabolic homeostasis of risk factors associated to non-communicable diseases2022-04-08
Multi-omics strategy to elucidate the gut microbiota activity2019-07-25
New approaches to estimate microbial diversity of alcoholic fermentation2016-06-28
New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking2023-10-24
Nutritional Immunotherapy: targeting immunometabolism with bioactive food compounds2014-07-10
Nutritional strategies based on the combined supplementation of bioactive compounds to ameliorate obesity and metabolic alterations occurring at key stages of female reproductive aging2025-07-30T02:00:00Z
Oenococcus oeni response to wine stress: role of glutathione and thioredoxin systems2016-11-14
Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas.2022-06-27
Papel de factores endocrinos como melatonina y prolactina, y de adipoquinas como leptina en la modulación de la inflamación asociada a procesos neurodegenerativos2015-11-26
Phenolic compounds as modulators of leptin signalling pathway in peripheral tissues2018-10-17
Physiological and metabolic adaptations to different photoperiods: effects of obesity and seasonal fruit consumption2018-10-11
Polyphenol effects on central leptin sensitivity in obesity2017-09-08
Postnatal chlorpyrifos exposure influences the gut microbiota and the expression of biological and neurobehavioral characteristics of the APOE genotype in an age-dependent manner2019-10-15
Procyanidin effects on an impaired glucose metabolism: a further insight into procyanidin signalling in adipose cells2009-07-10
Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae2021-11-19
Protein hydrolysates and peptides from animal by-products as a preventive strategy for local inflammation and neuroinflammation2026-06-07T02:00:00Z
Quantificació, Identificació i Tipificació de llevats mitjançant lús de diferents tècniques moleculars2007-05-24
Reducción de la disposición de grasa abdominal en el pollo de carne mediante la modificación del perfil de ácidos grasos de la dieta2004-09-27
Regulation of enteroendocrine function by bioactive components through their interaction with bitter taste receptors2021-10-22
Response of the Adipose tissue to Nutritional and Photoperiodic Challenges2018-10-15
Role of flavonoids in the modulation of intestinal alterations associated with metabolic challenges: obesity and aging2023-04-25T02:00:00Z
Satiating properties of a grape seed proanthocyanidin extract2017-06-16
Selection and optimization of acetic acid bacteria for d-gluconic acid production2016-11-04
Studying the limits of protein-ligand docking to predict new non-covalent inhibitors for the SARSCoV-2 main protease2023-05-15
Study of the mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention.2023-06-12
Taste Perception Beyond Flavour: Bitter Taste Receptors in the Gastrointestinal Tract and Their Role in Ageing2025-07-05T02:00:00Z
The effects of grape seed procyanidin extract on insulin synthesis and secretion2012-03-02
The influence of biological rhythms on the beneficial effects of grape seed proanthocyanidin extract (GSPE) on liver metabolism in health and disease2022-07-15
The lipin protein family in human adipocytes: lipid metabolism and obesity2016-10-10
Tratamientos postfermentativos del vinagre: conservación en botella, envejecimiento acelerado y eliminación del plomo2007-12-14
Variety in fruit and vegetable consumption and cardiovascular health2022-07-15
Vitamin K & healthy ageing2020-06-26
Wine lees and their derived products to manage hypertension. Identification of their bioactive compounds and underlying mechanisms2021-04-22
Wine yeast: the challenge of low temperature2013-07-19
Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees.2021-07-14
Yeast stress responses to acclimation for sparkling wine production2016-07-21