The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.

Identification data

Identifier: TDX:3241

Handle: http://hdl.handle.net/20.500.11797/TDX3241
Authors:

Sandoval Ramírez, Berner Andrée
Others:

Date: 2021-02-09
Departament/Institute: Departament de Medicina i Cirurgia Universitat Rovira i Virgili.
Language: eng
Identifier: http://hdl.handle.net/10803/672575
Source: TDX (Tesis Doctorals en Xarxa)
Author: Sandoval Ramírez, Berner Andrée
Director: Catalán Santos, Úrsula Solà Alberich, Rosa Maria
Format: 394 p. application/pdf
Publisher: Universitat Rovira i Virgili
Keywords: Phenolic compounds Health Anthocyanins Compuestos fenólicos Salud Antocianinas compuestes fenolics salut antocianins
Title: The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.
Subject: 616.1 61 Ciències de la salut Phenolic compounds Health Anthocyanins Compuestos fenólicos Salud Antocianinas compuestes fenolics salut antocianins