The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.

Date: 2021-02-09; 2021-10-08T11:07:44Z; 2021-10-08T11:07:44Z

Departament/Institute: Departament de Medicina i Cirurgia; Universitat Rovira i Virgili.

Language: eng

Identifier: http://hdl.handle.net/10803/672575

Source: TDX (Tesis Doctorals en Xarxa)

Author: Sandoval Ramírez, Berner Andrée

Director: Catalán Santos, Úrsula; Solà Alberich, Rosa Maria

Format: application/pdf; application/pdf; 394 p.

Publisher: Universitat Rovira i Virgili

Keywords: Phenolic compounds; Health; Anthocyanins; Compuestos fenólicos; Salud; Antocianinas; compuestes fenolics; salut; antocianins

Title: The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.

Subject: 616.1; 61; Ciències de la salut; Phenolic compounds; Health; Anthocyanins; Compuestos fenólicos; Salud; Antocianinas; compuestes fenolics; salut; antocianins