Tesis doctorals> Departament de Bioquímica i Biotecnologia

Microbiological non-GMO approaches for the reduction of ethanol in wines

  • Identification data

    Identifier: TDX:3277
    Handle: https://hdl.handle.net/20.500.11797/TDX3277
    Authors:
    Zhu, Xiaolin

  • Others:

    Date: 2021-11-03
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/672972
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Zhu, Xiaolin
    Director: Navarro García, Yurena de los Ángeles Beltran Casellas, Gemma Mas Baron, Alberto
    Format: 236 p. application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: reduce ethanol Wine reducir el etanol Vino no Saccharomyces cerevisiae reduir l’etanol Vi
    Title: Microbiological non-GMO approaches for the reduction of ethanol in wines
    Subject: 663/664 579 Sciences reduce ethanol Wine reducir el etanol Vino no Saccharomyces cerevisiae reduir l’etanol Vi

  • Keywords:

    663/664
    579
    Sciences
    reduce ethanol
    Wine
    reducir el etanol
    Vino
    no Saccharomyces cerevisiae
    reduir l’etanol
    Vi

  • Documents:

    Memoria

  • Cerca a google

    Search to google scholar