Tesis doctoralsDepartament de Bioquímica i Biotecnologia

Microbiological non-GMO approaches for the reduction of ethanol in wines

  • Identification data

    Identifier:  TDX:3277
    Handle: https://hdl.handle.net/20.500.11797/TDX3277
    Authors:  Zhu, Xiaolin

  • Others:

    Date: 2021-11-03; 2023-05-02T22:45:26Z; 2021-12-17T08:10:08Z
    Departament/Institute: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/672972
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Zhu, Xiaolin
    Director: Navarro García, Yurena de los Ángeles; Beltran Casellas, Gemma; Mas Baron, Alberto
    Format: application/pdf; application/pdf; 236 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: reduce ethanol; Wine; reducir el etanol; Vino; no Saccharomyces cerevisiae; reduir l’etanol; Vi
    Title: Microbiological non-GMO approaches for the reduction of ethanol in wines
    Subject: 663/664; 579; Sciences; reduce ethanol; Wine; reducir el etanol; Vino; no Saccharomyces cerevisiae; reduir l’etanol; Vi

  • Keywords:

    663/664
    579
    Sciences
    reduce ethanol
    Wine
    reducir el etanol
    Vino
    no Saccharomyces cerevisiae
    reduir l’etanol
    Vi

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