Tesis doctorals> Departament d'Enginyeria Química

White wine continuous protein stabilisation: industrial viablity

  • Identification data

    Identifier: TDX:338
    Handle: http://hdl.handle.net/20.500.11797/TDX338

  • Authors:

    Salazar González, Fernando Noé

  • Others:

    Date: 2008-01-25
    Departament/Institute: Departament d'Enginyeria Química Universitat Rovira i Virgili.
    Language: eng
    Identifier: urn:isbn:9788469127032 http://hdl.handle.net/10803/8556
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Salazar González, Fernando Noé
    Director: López Bonillo, Francisco
    Format: application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: unstable wine protein;adsorption;white wine; zirco entonite
    Title: White wine continuous protein stabilisation: industrial viablity
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos 62 - Enginyeria. Tecnologia

  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
    62 - Enginyeria. Tecnologia

  • Documents:

    Memoria

  • Cerca a google

    Search to google scholar