Study of the mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention.

Date: 2023-06-12; 2023-07-19T11:17:31Z; 2023-07-19T11:17:31Z

Departament/Institute: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.

Language: eng

Identifier: http://hdl.handle.net/10803/688725

Source: TDX (Tesis Doctorals en Xarxa)

Author: Giménez Gil, Pol

Director: Canals Bosch, Joan Miquel; Zamora Marín, Fernando

Format: application/pdf; 187 p.

Publisher: Universitat Rovira i Virgili

Keywords: Browning; Pardeamiento; Botrytits cinerea; Lacasa; Pardejament

Title: Study of the mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention.

Subject: 663/664; 577; 547; 543; Ciències; Browning; Pardeamiento; Botrytits cinerea; Lacasa; Pardejament