Tesis doctorals> Departament de Bioquímica i Biotecnologia

Efecto del consumo de frutos secos sobre el balance calórico y diferentes factores de riesgo cardiovascular

  • Identification data

    Identifier: TDX:458
    Authors:
    Casas Agustench, Patricia
    Abstract:
    A cross-sectional study from the PREDIMED-Nureta trial confirms previous findings from epidemiological studies regarding the inverse association between nut consumption and body mass index and also extends them to the abdominal obesity, but this time in a high-risk cardiovascular European population with customarily high nut intake. This work also provides new mechanistic aspects regarding nut consumption and regulation of energy balance (body weight, food intake, satiety, energy metabolism) and has shown that regular nut consumption in the context of a healthy diet can alter some metabolic syndrome (MS) abnormalities, such as insulin resistance. It confirms the safety of consuming a daily serving of nuts in the dietary management of subjects with MS. However, long-term studies are required to understand the effect of nut consumption on energy balance and other cardiovascular risk factors probably involved in the development of obesity, type 2 diabetes and other cardiovascular diseases.
  • Others:

    Date: 2010-05-12
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: spa
    Identifier: urn:isbn:9788469340486 http://hdl.handle.net/10803/8679
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Casas Agustench, Patricia
    Director: Salas Salvadó, Jordi Bulló Bonet, Mónica
    Format: application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: balance calórico frutos secos factores riesgo cardiovascular síndrome metabólico
    Title: Efecto del consumo de frutos secos sobre el balance calórico y diferentes factores de riesgo cardiovascular
    Subject: 663/664 - Aliments i nutrició. Enologia. Olis. Greixos
  • Keywords:

    663/664 - Aliments i nutrició. Enologia. Olis. Greixos
  • Documents:

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