Tesis doctorals> Departament de Medicina i Cirurgia

Esteatosis de origen dietético: ¿la inflamación y la oxidación actúan de forma coordinada?

  • Identification data

    Identifier: TDX:670
    Authors:
    Rodríguez Sanabria, Fernando
    Abstract:
    Diet-induced hepatic steatosis: Do inflammation and oxidation act coordinately?The metabolic response to high-fat, high-cholesterol diet may differ in mice with different genetic and metabolic background (ApoE-/- and LDLr-/-). Some develop steatohepatitis and increased expression of genes related to both inflammation and oxidation; in others, the expression of genes protective for the development of obesity and steatosis is decreased. Similar differences have been found in humans and consequently obtained data should be considered in translational research. We tested the hypothesis that molecules preventing oxidation (mainly paraoxonases) may coordinately act with responsible effectors for macrophage recruitment (especially monocyte chemoattractant proteins). We present here data indicating that both molecules are constitutively expressed in most tissues from C57BL/6J mice. Surprisingly this ubiquity and the apparent co-expression suggest, at least in liver, that antioxidand and pro-inflammatory responses may jointly determine the course of lesions induced by nutrient excess.
  • Others:

    Date: 2010-12-14
    Departament/Institute: Departament de Medicina i Cirurgia Universitat Rovira i Virgili.
    Language: spa
    Identifier: urn:isbn:9788469402962 http://hdl.handle.net/10803/8892
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Rodríguez Sanabria, Fernando
    Director: Joven Maried, Jorge
    Format: application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Esteatosis NAFLD oxidación inflamación MCPs PONs
    Title: Esteatosis de origen dietético: ¿la inflamación y la oxidación actúan de forma coordinada?
    Subject: 61 - Medicina
  • Keywords:

    61 - Medicina
  • Documents:

  • Cerca a google

    Search to google scholar