Catalunyamm

Identifier:  TFG:1317

Handle: https://hdl.handle.net/20.500.11797/TFG1317

Authors:  Ballesteros García, Ana; Cancela López, Francisco; Claver Díaz, Maria; Fernández Martínez, Ivan.

Abstract:
Catalunyamm is an online medium focused in Catalan gastronomy which offers a content from the journalistic discipline. In the web domain www.catalunyamm.com, created for this project, there is a web page for all people interested in the popular gastronomy and in the gastronomic and autochthonous tourism. Our first objective is to arrive to people who has an interest in the Catalan gastronomy. To exemplify what we want to show through our web page, we present three typically Catalan plates: xató, calçot and artichoke. For each one we elaborated journalistic content as news, reports and video reportages. The web page www.catalunyamm.com has six parts o pages clearly differentiated: (1) Menu (or home). In this section we included all windows that are available through the navigation menu. (2) Our kitchen. It is the page where our project is explained. It includes a presentation video and information about the members of the project team; (3) Plates. There are three video reportages on the selected plates; (4) Recipes. There are three written recipes and its corresponding videos; (5) Mouth taste. It informs about the events we visited as a report. (6) Pantry. Agenda and animated infographics. Our project wants to be a different product, original and transversal. Despite the gastronomy world is living a boom, the Catalan cuisine is forgotten. There are few pages devoted to he Catalan culinary specialities, and they only offers superficial information and recipes and with a very unattractive design. With the idea of the change, Catalunyamm is born to give value at Catalan gastronomy from journalism discipline with an attractive and fun webpage yet rigorous.