Treballs Fi de GrauBioquímica i Biotecnologia

Role of proanthocyanidins on metabolic homeostasis and hepatic oxidative stress in rats subjected to different photoperiods in an obesogenic context

  • Identification data

    Identifier:  TFG:5707
    Authors:  Fort Acosta, Paula
    Abstract:
    Fifty-four 12-week-old male Fisher 344 rats were housed under 3 different photoperiods (L18, L12 and L6). For each photoperiod, animals were divided in animals fed with standard diet and animals received cafeteria diet for 5 weeks. Then, an oral GSPE daily dose or vehicle were administered to cafeteria groups, while standard group was given only vehicle, for 4 weeks, generating 9 final groups (n=6). Results showed that GSPE (proanthocyanidins) was able to ameliorate the effect of this diet by decreasing body weight gain at L18 and by decreasing TAG levels much more on L12 than in the other two photoperiods.
  • Others:

    Access rights: info:eu-repo/semantics/openAccess
    Education area(s): Bioquímica i Biologia Molecular
    Department: Bioquímica i Biotecnologia
    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    Subject: Homeòstasi
    Project director: Mulero Abellán, Miguel
    Work's public defense date: 2022-06-22
    Creation date in repository: 2023-02-09
    Language: en
    Academic year: 2021-2022
    Student: Fort Acosta, Paula
  • Keywords:

    oxidative stress
    grape seed proanthocyanidin extract (GSPE)
    cafeteria diet (CAF)
    Biochemistry and biotechnology
  • Documents:

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