Treballs Fi de GrauBioquímica i Biotecnologia

Extraction and characterization of (poly)phenol-rich extracts from fruits

  • Identification data

    Identifier:  TFG:6956
    Handle: https://hdl.handle.net/20.500.11797/TFG6956
    Authors:  Martínez García, Jorge
    Abstract:
    (Poly)phenols are secondary metabolites of plants that reduce the risk of chronic human diseases by protecting cell constituents against oxidative damage acting as antioxidants. The bioavailability of these compounds differs depending in the food matrix they are included in. Because of this, (poly)phenol extracts have been gaining popularity, as their concentration is higher, and the matrix effect is reduced

  • Others:

    Access rights: info:eu-repo/semantics/openAccess
    Education area(s): Biotecnologia
    Department: Bioquímica i Biotecnologia
    Entity: Universitat Rovira i Virgili (URV)
    Confidenciality: No
    Subject: Biotecnologia
    Project director: Muguerza Marquínez, Maria Begoña
    Work's public defense date: 2023-06-22
    Creation date in repository: 2024-03-13
    Language: en
    Academic year: 2022-2023
    Student: Martínez García, Jorge

  • Keywords:

    (poly)phenols
    extraction methods
    bioavailability
    Biochemistry and biotechnology

  • Documents:

    Memòria

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