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TITLE:
Projecte d'una planta de producció de iogurt - TFG:2908
Handle: https://hdl.handle.net/20.500.11797/TFG2908

Student:Fernández Aragón, María
Language:Català
Title in original language:Projecte d'una planta de producció de iogurt
Title in different languages:Project of a yogurt production plant
Keywords:yogurt, goat milk, dairy industry
Subject:Indústries agroalimentàries
Abstract:The aim of this project is to define the technical and economic bases to carry out the construction of an artisanal yogurt production plant from goat milk in the municipality of El Perelló (Tarragona). The plant is in the north of the Pla de Solans industrial park with a constructed area of 403 m2, where 62000 kg of milk are processed and approximately 480000 units of yogurt are produced per year. Two products are made in it: natural yogurt and yogurt with honey, under the distinctive quality seal “Llet de cabres catalanes” created by the Associació de Ramaders de Cabrum de Catalunya. It helps the goat sector and ensures milk with higher standards to those of current regulations. The project describes the sizing of all the facilities necessary for the proper development of the activity: plumbing, sanitation, lighting, cold, electricity and fire protection. Furthermore, the recovery of the investment is determined through a financial evaluation.
Project director:Lara Cuadra, Alfredo
Department:Enginyeria Mecànica
Education area(s):Enginyeria Agroalimentària
Entity:Universitat Rovira i Virgili (URV)
TFG credits:12
Creation date in repository:2020-02-12
Work's public defense date:2020-09-07
Academic year:2019-2020
Confidenciality:No
Subject areas:Food and agricultural industries
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