Repositori institucional URV
| Student: | García Viñola, Violeta |
| Language: | Castellà |
| Title in original language: | Estudio de la adición de productos enológicos y diferentes sistemas de nutrición en pies de cuba para la segunda fermentación en cava |
| Title in different languages: | Study of the addition of oenological products and different nutrition systems in starters for the second fermentation in cava |
| Keywords: | Second fermentation, starters, yeast nutrients |
| Subject: | Enologia |
| Project director: | Rozès, Nicolas |
| Work's codirector: | Canals Bosch, Joan Miquel |
| Department: | Bioquímica i Biotecnologia |
| Education area(s): | Begudes Fermentades |
| Entity: | Universitat Rovira i Virgili (URV) |
| Work's public defense date: | 2021-09-09 |
| Academic year: | 2020-2021 |
| Confidenciality: | No |
| Subject areas: | Enology |
| Creation date in repository: | 2021-11-03 |
| Access Rights: | info:eu-repo/semantics/openAccess |
| Search your record at: |   |
| File | Description | Format | |
|---|---|---|---|
| Memòria | Memory | application/pdf |
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