Repositori institucional URV
| URV's Author/s: | Canals Bosch, Joan Miquel / Giménez Gil, Pol / Gombau Roigé, Jordi / Just Borràs, Arnau / Zamora Marín, Fernando |
| Author, as appears in the article.: | Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F |
| Author's mail: | jordi.gombau@urv.cat jordi.gombau@urv.cat jordi.gombau@urv.cat arnau.just@alumni.urv.cat pol.gimenez@estudiants.urv.cat pol.gimenez@estudiants.urv.cat jmcanals@urv.cat fernando.zamora@urv.cat |
| Author identifier: | 0000-0001-9881-5061 0000-0002-7720-3733 0000-0002-7720-3733 0000-0003-1989-2574 0000-0002-4213-3528 |
| Journal publication year: | 2023 |
| Publication Type: | Proceedings Paper |
| APA: | Giménez P; Just-Borras A; Solé-Clua I; Gombau J; Heras JM; Sieczkowski N; Canals JM; Zamora F (2023). Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning. : EDP Sciences |
| Papper original source: | Bio Web Of Conferences. 56 02004-02004 |
| Abstract: | This communication studies some possible strategies to reduce or even to replace sulfur dioxide in winemaking. Specifically, the aim of this work was to study the protective effect against oxidation of a commercial inactivated dry yeast (IDY) with very high level of glutathione, and of a selected non-Saccharomyces yeast, Metschnikowia pulcherrima strain in comparison with sulfur dioxide. © The Author(s), published by EDP Sciences |
| Article's DOI: | 10.1051/bioconf/20235602004 |
| Link to the original source: | https://link.springer.com/article/10.1007/s00217-023-04229-6 |
| Papper version: | info:eu-repo/semantics/publishedVersion |
| licence for use: | https://creativecommons.org/licenses/by/3.0/es/ |
| Department: | Bioquímica i Biotecnologia |
| Licence document URL: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Thematic Areas: | Química Planejamento urbano e regional / demografia Interdisciplinar Ciências ambientais Ciências agrárias i Biotecnología Administração pública e de empresas, ciências contábeis e turismo |
| Entity: | Universitat Rovira i Virgili |
| Record's date: | 2024-11-23 |
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