Autor segons l'article: Magaly Aceves-Martins; Elisabet Llauradó; Lucia Tarro; Carlos Francisco Moreno-García; Tamy Goretty Trujillo Escobar; Rosa Solà; Montse Giralt
Departament: Medicina i Cirurgia Ciències Mèdiques Bàsiques Enginyeria Informàtica i Matemàtiques
Autor/s de la URV: ACEVES MARTINS, MAGALY; LLAURADÓ RIBÉ, ELISABET; TARRO SÁNCHEZ, LUCÍA; MORENO GARCIA, CARLOS FRANCISCO; Tamy Goretty Trujillo Escobar; SOLÀ ALBERICH, ROSA MARIA; GIRALT BATISTA, MONTSERRAT
Paraules clau: social marketing obesity
Resum: Context: The use of social marketing to modify lifestyle choices could be helpful in reducing youth obesity. Some or all of the 8 domains of the National Social Marketing Centre's social marketing benchmark criteria (SMBC) are often used but not always defined in intervention studies. Objective: The aim of this review is to assess the effectiveness of European school-based interventions to prevent obesity relative to the inclusion of SMBC domains in the intervention. Data Sources: The PubMed, Cochrane, and ERIC databases were used. Study Selection: Nonrandomized and randomized controlled trials conducted from 1990 to April 2014 in participants aged 5 to 17 years were included. Data Extraction: After the study selection, the 8 domains of the SMBC were assessed in each included study. Results: Thirty-eight publications were included in the systematic review. For the meta-analysis, randomized controlled trials (RCTs) reporting body mass index or prevalence of overweight and obesity were considered. Eighteen RCTs with a total of 8681 participants included at least 5 SMBC. The meta-analysis showed a small standardized mean difference in body mass index of 0.25 (95%CI, 0.45 to 0.04) and a prevalence of overweight and obesity odds ratio of 0.72 (95%CI, 0.5-0.97). Conclusion: Current evidence indicates that the inclusion of at least 5 SMBC domains in schoolbased interventions could benefit efforts to prevent obesity in young people. PROSPERO registration number: CRD42014007297.
Grup de recerca: Unitat de Recerca de Lípids i Arteriosclerosi Sistemes Sensorials Aplicats a la Industria Farmacobiologia Cel.lular
Àrees temàtiques: Health sciences Ciencias de la salud Ciències de la salut
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 0029-6643
Identificador de l'autor: orcid.org/0000-0002-9441-142X; N/D; orcid.org/0000-0002-8323-3576; N/D; N/D; orcid.org/0000-0002-8359-235X; orcid.org/0000-0002-7073-577X
Data d'alta del registre: 2016-05-18
Pàgina final: 351
Volum de revista: 74
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://academic.oup.com/nutritionreviews/article/74/5/337/1752275
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.1093/nutrit/nuw004
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2016
Pàgina inicial: 337
Tipus de publicació: Article Artículo Article
Repositori URV