Articles producció científicaBioquímica i Biotecnologia

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

  • Dades identificatives

    Identificador:  PC:3269
    Autors:  Salas-Salvadó, J.; Galilea-Zabalza, I.; Buil-Cosiales, P.; Toledo, E.; Ortega-Azorín, C.; Díez-Espino, J.; Vázquez-Ruíz, Z.; Zomeño, MD.; Vioque, J.; Martínez, JA.; Romaguera, D.; Perez-Farinos, N.; López-Miranda, J.; Estruch, R.; Bueno-Cavanillas, A.; Arós, F.; Tur, JA.; Tinahones, F.; Serra-Majem, L.; Marcos-Delgado, A.; Babio, N.
    Resum:
    We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55–70 years) participating in the PREDIMED-Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energy-restricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariable-adjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the MedDiet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life.
  • Altres:

    Enllaç font original: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0198974
    DOI de l'article: 10.1371/journal.pone.0198974
    Any de publicació de la revista: 2018
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2018-06-25
    Pàgina inicial: e0198974
    Autor/s de la URV: SALAS SALVADÓ, JORGE; Galilea-Zabalza, I.; Buil-Cosiales, P.; Toledo, E.; Ortega-Azorín, C.; Díez-Espino, J.; Vázquez-Ruíz, Z.; Zomeño, MD. ; Vioque, J.; Martínez, JA. ; Romaguera, D. ; Perez-Farinos, N. ; López-Miranda, J.; Estruch, R.; Bueno-Cavanillas, A. ; Arós, F.; Tur, JA.; Tinahones, F. ; Serra-Majem, L.; Marcos-Delgado, A. ; BABIO SÁNCHEZ, NANCY ELVIRA
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Article
    ISSN: 1932-6203
    Autor segons l'article: Salas-Salvadó, J.; Galilea-Zabalza, I.; Buil-Cosiales, P.; Toledo, E.; Ortega-Azorín, C.; Díez-Espino, J.; Vázquez-Ruíz, Z.; Zomeño, MD. ; Vioque, J.; Martínez, JA. ; Romaguera, D. ; Perez-Farinos, N. ; López-Miranda, J.; Estruch, R.; Bueno-Cavanillas, A. ; Arós, F.; Tur, JA.; Tinahones, F. ; Serra-Majem, L.; Marcos-Delgado, A. ; Babio, N.
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Volum de revista: 13
    Grup de recerca: Alimentació, Nutrició, Creixement i Salut Mental
    Àrees temàtiques: Ciències de la salut
  • Paraules clau:

    QUALITAT DE VIDA
    Ciències de la salut
    Ciencias de la salud
    Health sciences
    1932-6203
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