Articles producció científicaMedicina i Cirurgia

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

  • Dades identificatives

    Identificador:  imarina:3665103
    Autors:  Pedret, A; Catalán, U; Fernández-Castillejo, S; Farràs, M; Valls, RM; Rubió, L; Canela, N; Aragonés, G; Romeu, M; Castañer, O; de la Torre, R; Covas, MI; Fitó, M; Motilva, MJ; Solà, R
    Resum:
    The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of the intake of virgin olive oil (VOO) and two functional VOOs, enriched with their own PCs (FVOO) or complemented with thyme PCs (FVOOT), in hypercholesterolemic subjects. Eligible volunteers were recruited from the IMIM-Hospital del Mar Medical Research Institute (Spain) from April 2012 to September 2012. Thirty-three hypercholesterolemic participants (total cholesterol >200mg/dL; 19 men and 14 women; aged 35 to 80 years) were randomized in the double-blind, controlled, cross-over VOHF clinical trial. The subjects received for 3 weeks 25 mL/day of: VOO, FVOO, or FVOOT. Using a quantitative proteomics approach, 127 HDL-associated proteins were identified. Among these, 15 were commonly differently expressed after the three VOO interventions compared to baseline, with specific changes observed for each intervention. The 15 common proteins were mainly involved in the following pathways: LXR/RXR activation, acute phase response, and atherosclerosis. The three VOOs were well tolerated by all participants. Consumption of VOO, or phenol-enriched VOOs, has an impact on the HDL proteome in a cardioprotective mode by up-regulating proteins related to cholesterol homeostasis, protection against oxidation and blood coagulation while down-regulating proteins implicated in acute-phase response, lipid transport, and immune response. The common observed protein expression modifications after the three VOOs indicate a major matrix effect
  • Altres:

    Enllaç font original: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0129160
    Referència de l'ítem segons les normes APA: Pedret, A; Catalán, U; Fernández-Castillejo, S; Farràs, M; Valls, RM; Rubió, L; Canela, N; Aragonés, G; Romeu, M; Castañer, O; de la Torre, R; Covas, (2015). Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). PLOS ONE, 10(6), e0129160-e0129160. DOI: 10.1371/journal.pone.0129160
    Referència a l'article segons font original: PLOS ONE. 10 (6): e0129160-e0129160
    DOI de l'article: 10.1371/journal.pone.0129160
    Any de publicació de la revista: 2015-06-10
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Aragonès Bargalló, Gerard / Catalán Santos, Úrsula / FERNÁNDEZ CASTILLEJO, SARA / Pedret Figuerola, Anna / Romeu Ferran, Marta / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
    Departament: Bioquímica i Biotecnologia, Ciències Mèdiques Bàsiques, Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Pedret, A; Catalán, U; Fernández-Castillejo, S; Farràs, M; Valls, RM; Rubió, L; Canela, N; Aragonés, G; Romeu, M; Castañer, O; de la Torre, R; Covas, MI; Fitó, M; Motilva, MJ; Solà, R
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Sociology, Psychology, Multidisciplinary sciences, Multidisciplinary, Medicine (miscellaneous), Interdisciplinary research in the social sciences, Human geography and urban studies, History & philosophy of science, General medicine, General biochemistry,genetics and molecular biology, General agricultural and biological sciences, Environmental studies, Demography, Ciencias sociales, Ciencias humanas, Biology, Biodiversidade, Biochemistry, genetics and molecular biology (miscellaneous), Archaeology, Anthropology, Agricultural and biological sciences (miscellaneous), Administração, ciências contábeis e turismo, Administração pública e de empresas, ciências contábeis e turismo
    Adreça de correu electrònic de l'autor: ursula.catalan@urv.cat, ursula.catalan@urv.cat, anna.pedret@urv.cat, anna.pedret@urv.cat, rosamaria.valls@urv.cat, rosamaria.valls@urv.cat, marta.romeu@urv.cat, marta.romeu@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat, gerard.aragones@urv.cat, gerard.aragones@urv.cat
  • Paraules clau:

    Virgin olive oil
    Agricultural and Biological Sciences (Miscellaneous)
    Biochemistry
    Genetics and Molecular Biology (Miscellaneous)
    Biology
    Medicine (Miscellaneous)
    Multidisciplinary
    Multidisciplinary Sciences
    Sociology
    Psychology
    Interdisciplinary research in the social sciences
    Human geography and urban studies
    History & philosophy of science
    General medicine
    General biochemistry
    genetics and molecular biology
    General agricultural and biological sciences
    Environmental studies
    Demography
    Ciencias sociales
    Ciencias humanas
    Biodiversidade
    Archaeology
    Anthropology
    Administração
    ciências contábeis e turismo
    Administração pública e de empresas
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