Articles producció científica> Medicina i Cirurgia

Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age

  • Dades identificatives

    Identificador: imarina:5131809
    Autors:
    Pawellek I., Grote V., Theurich M., Closa-Monasterolo R., Stolarczyk A., Verduci E., Xhonneux A., Koletzko B.
    Resum:
    The World Health Organization recommends to limit intake of free sugars to 5% of total energy per day because of the great impact of high sugar intake on body fat deposition, adiposity and dental caries. However, little data exist about total intake and sources of sugar in European children. Therefore, this paper aims to describe sugar intake and dietary sugar sources and associated factors.Three-day weighed dietary records were obtained at eight time points from children 1 to 8 years of age (n=995) in five European countries. Food items were classified into subgroups according to food composition. Linear mixed models were used to examine associated factors.Total sugar intake increased from 65?g/day (30.0% of energy intake (E%)) at 12 months of age to 83?g/day (20.9 E%) at 96 months of age. Around 80% of children's sugar intake was derived from the following sources: milk and dairy products, fruits and fruit products, confectionary and sugar sweetened beverages (SSB). Total sugar intake and dietary sugar sources varied significantly by country of residence. Boys had a significantly (P=0.003) higher total sugar consumption than girls.SSB consumption was significantly higher in children from young mothers while sugar intake from fruit products was lower in children from mothers with lower educational status and those with higher birth order.Sugar intake in our population was lower than in other studies. Total sugar intake was associated with country of residence and gender, while dietary sugar sources varied by country of residence, maternal age, education and birth order.
  • Altres:

    Autor segons l'article: Pawellek I., Grote V., Theurich M., Closa-Monasterolo R., Stolarczyk A., Verduci E., Xhonneux A., Koletzko B.
    Departament: Medicina i Cirurgia
    Autor/s de la URV: Closa Monasterolo, Ricardo
    Paraules clau: Hashtag Etiqueta «#» @uroweb @residentesaeu @infoAeu
    Resum: The World Health Organization recommends to limit intake of free sugars to 5% of total energy per day because of the great impact of high sugar intake on body fat deposition, adiposity and dental caries. However, little data exist about total intake and sources of sugar in European children. Therefore, this paper aims to describe sugar intake and dietary sugar sources and associated factors.Three-day weighed dietary records were obtained at eight time points from children 1 to 8 years of age (n=995) in five European countries. Food items were classified into subgroups according to food composition. Linear mixed models were used to examine associated factors.Total sugar intake increased from 65?g/day (30.0% of energy intake (E%)) at 12 months of age to 83?g/day (20.9 E%) at 96 months of age. Around 80% of children's sugar intake was derived from the following sources: milk and dairy products, fruits and fruit products, confectionary and sugar sweetened beverages (SSB). Total sugar intake and dietary sugar sources varied significantly by country of residence. Boys had a significantly (P=0.003) higher total sugar consumption than girls.SSB consumption was significantly higher in children from young mothers while sugar intake from fruit products was lower in children from mothers with lower educational status and those with higher birth order.Sugar intake in our population was lower than in other studies. Total sugar intake was associated with country of residence and gender, while dietary sugar sources varied by country of residence, maternal age, education and birth order.
    Àrees temàtiques: Saúde coletiva Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Ciência da computação Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 09543007
    Adreça de correu electrònic de l'autor: ricardo.closa@urv.cat
    Identificador de l'autor: 0000-0002-9963-4163
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/submittedVersion
    Enllaç font original: https://www.nature.com/articles/ejcn2016206
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: European Journal Of Clinical Nutrition. 71 (1): 25-32
    Referència de l'ítem segons les normes APA: Pawellek I., Grote V., Theurich M., Closa-Monasterolo R., Stolarczyk A., Verduci E., Xhonneux A., Koletzko B. (2017). Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age. European Journal Of Clinical Nutrition, 71(1), 25-32. DOI: 10.1038/ejcn.2016.206
    DOI de l'article: 10.1038/ejcn.2016.206
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2017
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Saúde coletiva
    Planejamento urbano e regional / demografia
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
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