Articles producció científica> Bioquímica i Biotecnologia

Unhealthy dietary patterns among healthcare professionals and students in Mexico

  • Dades identificatives

    Identificador: imarina:6071586
    Autors:
    Betancourt-Nuñez AMárquez-Sandoval FGonzález-Zapata LBabio NVizmanos B
    Resum:
    © 2018 The Author(s). Background: While dietary patterns (DPs) enable the combination of foods that make up a person's habitual diet to be known, little is known about the DPs of health sector professionals. The objective of this study was to describe the DPs of healthcare students and professionals and assess their association with sociodemographic, lifestyle, anthropometric and biochemical characteristics. Methods: Cross-sectional design. A sample (n = 319) of healthcare students and professionals in apparent good health who studied or worked at the University of Guadalajara (Mexico) was selected. A semiquantitative food intake frequency questionnaire validated on a Mexican population was administered. Questions covering sociodemographic factors, smoking habits and physical activity were asked. Weight, height, waist circumference, blood pressure, triglycerides, glucose, HDL-cholesterol, LDL-cholesterol and total cholesterol were also measured. DPs were generated from a principal components analysis of 25 food groups, and associations were analyzed using logistic regression adjusted for age and sex. Results: The majority of participants were younger than 29 years (84%), women (71.2%) and students (59.6%). Three DPs were identified: Traditional Westernized, Healthy and Animal protein and alcoholic beverages. After adjustment, the Traditional Westernized DP was positively associated with being younger than 22 years (OR: 2.15; 95%CI: 1.1-4.1); the Healthy DP was positively associated with having a daily energy expenditure from physical activity greater than 605 kcal (OR: 4.19; 95%CI: 2.3-7.5), and it was negatively associated with being younger than 22 years (OR: 0.48; 95%CI: 0.2-0.9); and the Animal protein and alcoholic beverages DP was positively associated with being
  • Altres:

    Autor segons l'article: Betancourt-Nuñez A; Márquez-Sandoval F; González-Zapata L; Babio N; Vizmanos B
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Babio Sánchez, Nancy Elvira
    Paraules clau: Young Mexico Health personnel Dietary pattern mexico health personnel dietary pattern
    Resum: © 2018 The Author(s). Background: While dietary patterns (DPs) enable the combination of foods that make up a person's habitual diet to be known, little is known about the DPs of health sector professionals. The objective of this study was to describe the DPs of healthcare students and professionals and assess their association with sociodemographic, lifestyle, anthropometric and biochemical characteristics. Methods: Cross-sectional design. A sample (n = 319) of healthcare students and professionals in apparent good health who studied or worked at the University of Guadalajara (Mexico) was selected. A semiquantitative food intake frequency questionnaire validated on a Mexican population was administered. Questions covering sociodemographic factors, smoking habits and physical activity were asked. Weight, height, waist circumference, blood pressure, triglycerides, glucose, HDL-cholesterol, LDL-cholesterol and total cholesterol were also measured. DPs were generated from a principal components analysis of 25 food groups, and associations were analyzed using logistic regression adjusted for age and sex. Results: The majority of participants were younger than 29 years (84%), women (71.2%) and students (59.6%). Three DPs were identified: Traditional Westernized, Healthy and Animal protein and alcoholic beverages. After adjustment, the Traditional Westernized DP was positively associated with being younger than 22 years (OR: 2.15; 95%CI: 1.1-4.1); the Healthy DP was positively associated with having a daily energy expenditure from physical activity greater than 605 kcal (OR: 4.19; 95%CI: 2.3-7.5), and it was negatively associated with being younger than 22 years (OR: 0.48; 95%CI: 0.2-0.9); and the Animal protein and alcoholic beverages DP was positively associated with being male (OR: 3.07; 95%CI: 1.8-5.1) and a smoker (OR: 2.77; 95%CI: 1.2-6.3). No association was found between DPs and anthropometric and biochemical characteristics. Conclusions: Among the participants evaluated, healthy DP was associated with being physically active while unhealthy DPs were associated with being younger than 22 years, male and a smoker. These data suggest that being knowledgeable about health does not ensure that individuals will engage in healthy behaviors. As is the case among the general population, training and individual efforts aimed at achieving healthy behaviors must be reinforced by initiatives undertaken by social groups, social institutions, the community at large as well as political and business leaders.
    Àrees temàtiques: Zootecnia / recursos pesqueiros Sociología Serviço social Saúde coletiva Química Public, environmental & occupational health Public health, environmental and occupational health Psicología Planejamento urbano e regional / demografia Odontología Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar Geociências Farmacia Ensino Enfermagem Educação física Educação Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciência de alimentos Biotecnología Astronomia / física Antropologia / arqueologia Administração, ciências contábeis e turismo Administração pública e de empresas, ciências contábeis e turismo
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14712458
    Adreça de correu electrònic de l'autor: nancy.babio@urv.cat
    Identificador de l'autor: 0000-0003-3527-5277
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-018-6153-7
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Bmc Public Health. 18 (1): 1246-
    Referència de l'ítem segons les normes APA: Betancourt-Nuñez A; Márquez-Sandoval F; González-Zapata L; Babio N; Vizmanos B (2018). Unhealthy dietary patterns among healthcare professionals and students in Mexico. Bmc Public Health, 18(1), 1246-. DOI: 10.1186/s12889-018-6153-7
    DOI de l'article: 10.1186/s12889-018-6153-7
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2018
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Public Health, Environmental and Occupational Health,Public, Environmental & Occupational Health
    Young
    Mexico
    Health personnel
    Dietary pattern
    mexico
    health personnel
    dietary pattern
    Zootecnia / recursos pesqueiros
    Sociología
    Serviço social
    Saúde coletiva
    Química
    Public, environmental & occupational health
    Public health, environmental and occupational health
    Psicología
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Geociências
    Farmacia
    Ensino
    Enfermagem
    Educação física
    Educação
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciência de alimentos
    Biotecnología
    Astronomia / física
    Antropologia / arqueologia
    Administração, ciências contábeis e turismo
    Administração pública e de empresas, ciências contábeis e turismo
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