Articles producció científicaBioquímica i Biotecnologia

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells

  • Dades identificatives

    Identificador:  imarina:6387557
    Autors:  Guerrero, Ligia; Margalef, Maria; Pons, Zara; Quinones, Mar; Arola, Lluis; Arola-Arnal, Anna; Muguerza, Begona
    Resum:
    The regular consumption of flavonoids has been associated with reduced mortality and a decreased risk of cardiovascular diseases. The proanthocyanidins found in plasma are very different from the original flavonoids in food sources. The use of physiologically appropriate conjugates of proanthocyanidins is essential for the in vitro analysis of flavonoid bioactivity.In this study, the effect of different proanthocyanidin-rich extracts, which were obtained from cocoa (CCX), French maritime pine bark (Pycnogenol extract, PYC) and grape seed (GSPE), on lipid homeostasis was evaluated. Hepatic human cells (HepG2 cells) were treated with 25 mg/L of CCX, PYC or GSPE. We also performed in vitro experiments to assess the effect on lipid synthesis that is induced by the bioactive GSPE proanthocyanidins using the physiological metabolites that are present in the serum of GSPE-administered rats. For this, Wistar rats were administered 1 g/kg of GSPE, and serum was collected after 2 h. The semipurified serum of GSPE-administered rats was fully characterized by liquid chromatography tandem triple quadrupole mass spectrometry (LC-QqQ/MS2). The lipids studied in the analyses were free cholesterol (FC), cholesterol ester (CE) and triglycerides (TG).All three proanthocyanidin-rich extracts induced a remarkable decrease in the de novo lipid synthesis in HepG2 cells. Moreover, GSPE rat serum metabolites reduced the total percentage of CE, FC and particularly TG; this reduction was significantly higher than that observed in the cells directly treated with GSPE. In conclusion, the bioactivity of the physiological metabolites that are present in the serum of rats after their ingestion of a proanthocyanidin-rich extract was demonstrated in Hep G2 cells. © 2013 Elsevier Inc.
  • Altres:

    Autor segons l'article: Guerrero, Ligia; Margalef, Maria; Pons, Zara; Quinones, Mar; Arola, Lluis; Arola-Arnal, Anna; Muguerza, Begona
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Arola Arnal, Anna / Arola Ferrer, Luis Maria / GUERRERO ORJUELA, LIGIA STELLA / MARGALEF JORNET, MARIA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA
    Paraules clau: Triglycerides; Serum metabolites; Serum; Reproducibility of results; Rats, wistar; Rats; Pycnogenols; Proanthocyanidins; Proanthocyanidin; Plant extracts; Plant bark; Pinus; Lipogenesis; Lipid synthesis; Humans; Hepg2 cells; Hep g2 cells; Grape seed proanthocyanidins; Grape seed proanthocyanidin extract; Grape seed extract; Flavonoids; Cholesterol; Cell cultures; Cacao; Animals; lipid synthesis; hepg2 cells; grape seed proanthocyanidin extract; cell cultures
    Resum: The regular consumption of flavonoids has been associated with reduced mortality and a decreased risk of cardiovascular diseases. The proanthocyanidins found in plasma are very different from the original flavonoids in food sources. The use of physiologically appropriate conjugates of proanthocyanidins is essential for the in vitro analysis of flavonoid bioactivity.In this study, the effect of different proanthocyanidin-rich extracts, which were obtained from cocoa (CCX), French maritime pine bark (Pycnogenol extract, PYC) and grape seed (GSPE), on lipid homeostasis was evaluated. Hepatic human cells (HepG2 cells) were treated with 25 mg/L of CCX, PYC or GSPE. We also performed in vitro experiments to assess the effect on lipid synthesis that is induced by the bioactive GSPE proanthocyanidins using the physiological metabolites that are present in the serum of GSPE-administered rats. For this, Wistar rats were administered 1 g/kg of GSPE, and serum was collected after 2 h. The semipurified serum of GSPE-administered rats was fully characterized by liquid chromatography tandem triple quadrupole mass spectrometry (LC-QqQ/MS2). The lipids studied in the analyses were free cholesterol (FC), cholesterol ester (CE) and triglycerides (TG).All three proanthocyanidin-rich extracts induced a remarkable decrease in the de novo lipid synthesis in HepG2 cells. Moreover, GSPE rat serum metabolites reduced the total percentage of CE, FC and particularly TG; this reduction was significantly higher than that observed in the cells directly treated with GSPE. In conclusion, the bioactivity of the physiological metabolites that are present in the serum of rats after their ingestion of a proanthocyanidin-rich extract was demonstrated in Hep G2 cells. © 2013 Elsevier Inc.
    Àrees temàtiques: Saúde coletiva; Química; Odontología; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Molecular biology; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Farmacia; Enfermagem; Endocrinology, diabetes and metabolism; Educação física; Clinical biochemistry; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología; Biochemistry & molecular biology; Biochemistry
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 09552863
    Adreça de correu electrònic de l'autor: anna.arola@urv.cat; lluis.arola@urv.cat; begona.muguerza@urv.cat
    Data d'alta del registre: 2025-03-03
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S0955286313001708?via%3Dihub
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Journal Of Nutritional Biochemistry. 24 (12): 2092-2099
    Referència de l'ítem segons les normes APA: Guerrero, Ligia; Margalef, Maria; Pons, Zara; Quinones, Mar; Arola, Lluis; Arola-Arnal, Anna; Muguerza, Begona (2013). Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells. Journal Of Nutritional Biochemistry, 24(12), 2092-2099. DOI: 10.1016/j.jnutbio.2013.08.001
    DOI de l'article: 10.1016/j.jnutbio.2013.08.001
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2013
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Biochemistry,Biochemistry & Molecular Biology,Clinical Biochemistry,Endocrinology, Diabetes and Metabolism,Molecular Biology,Nutrition & Dietetics,Nutrition and Dietetics
    Triglycerides
    Serum metabolites
    Serum
    Reproducibility of results
    Rats, wistar
    Rats
    Pycnogenols
    Proanthocyanidins
    Proanthocyanidin
    Plant extracts
    Plant bark
    Pinus
    Lipogenesis
    Lipid synthesis
    Humans
    Hepg2 cells
    Hep g2 cells
    Grape seed proanthocyanidins
    Grape seed proanthocyanidin extract
    Grape seed extract
    Flavonoids
    Cholesterol
    Cell cultures
    Cacao
    Animals
    lipid synthesis
    hepg2 cells
    grape seed proanthocyanidin extract
    cell cultures
    Saúde coletiva
    Química
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Molecular biology
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Enfermagem
    Endocrinology, diabetes and metabolism
    Educação física
    Clinical biochemistry
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biochemistry & molecular biology
    Biochemistry
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