Articles producció científicaBioquímica i Biotecnologia

Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

  • Dades identificatives

    Identificador:  imarina:6387693
    Autors:  Quinones, M; Guerrero, L; Fernandez-Vallinas, S; Pons, Z; Arola, L; Aleixandre, A; Muguerza, B
    Resum:
    The aim of this study was to evaluate the involvement of endothelial-relaxing factors as possible antihypertensive mechanism of low-molecular-weight procyanidin rich grape seed extract (LM-GSPE). Thirty 17-20-week-old male spontaneously hypertensive rats (SHR) were administered water or 375. mg/kg LM-GSPE by intragastric gavage. One millilitre of saline, 30. mg/kg NG-Nitro-l-arginine methyl ester (l-NAME) or 5. mg/kg indomethacin was administrated intraperitoneally. Systolic blood pressure (SBP) and diastolic blood pressure (DBP) were recorded before and 6. h after oral administration. Plasma concentration of 6-keto-prostaglandin F1α (PGF1α) was quantified. In addition, we evaluated the relaxation caused by LM-GSPE in different aorta preparations. The antihypertensive effect of LM-GSPE was completely and partially abolished by l-NAME and indomethacin, respectively. In addition, plasma PGF1α was increased in LM-GSPE-administered rats. Finally, LM-GSPE relaxed the intact aorta preparations but did not relax the endothelium-denuded aorta rings. l-NAME inhibited the relaxation caused by LM-GSPE in the SHR aorta rings, but indomethacin did not. Therefore, the antihypertensive effect of LM-GSPE in SHR is endothelium dependent, and it could be mediated by changes in endothelium-derived nitric oxide bioavailability. Nevertheless, prostacyclin could also contribute additionally to this effect. © 2013 Elsevier Ltd.
  • Altres:

    Autor segons l'article: Quinones, M; Guerrero, L; Fernandez-Vallinas, S; Pons, Z; Arola, L; Aleixandre, A; Muguerza, B
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Arola Fernández, Lluís / Arola Ferrer, Luis Maria / GUERRERO ORJUELA, LIGIA STELLA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA
    Paraules clau: Spontaneously hypertensive rats; Prostacyclin; Polyphenols; Nitric oxide; Grape seed procyanidin extract
    Resum: The aim of this study was to evaluate the involvement of endothelial-relaxing factors as possible antihypertensive mechanism of low-molecular-weight procyanidin rich grape seed extract (LM-GSPE). Thirty 17-20-week-old male spontaneously hypertensive rats (SHR) were administered water or 375. mg/kg LM-GSPE by intragastric gavage. One millilitre of saline, 30. mg/kg NG-Nitro-l-arginine methyl ester (l-NAME) or 5. mg/kg indomethacin was administrated intraperitoneally. Systolic blood pressure (SBP) and diastolic blood pressure (DBP) were recorded before and 6. h after oral administration. Plasma concentration of 6-keto-prostaglandin F1α (PGF1α) was quantified. In addition, we evaluated the relaxation caused by LM-GSPE in different aorta preparations. The antihypertensive effect of LM-GSPE was completely and partially abolished by l-NAME and indomethacin, respectively. In addition, plasma PGF1α was increased in LM-GSPE-administered rats. Finally, LM-GSPE relaxed the intact aorta preparations but did not relax the endothelium-denuded aorta rings. l-NAME inhibited the relaxation caused by LM-GSPE in the SHR aorta rings, but indomethacin did not. Therefore, the antihypertensive effect of LM-GSPE in SHR is endothelium dependent, and it could be mediated by changes in endothelium-derived nitric oxide bioavailability. Nevertheless, prostacyclin could also contribute additionally to this effect. © 2013 Elsevier Ltd.
    Àrees temàtiques: Saúde coletiva; Química; Odontología; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicine (miscellaneous); Medicina veterinaria; Medicina ii; Medicina i; Materiais; Interdisciplinar; Food science & technology; Food science; Farmacia; Engenharias iii; Engenharias ii; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 17564646
    Adreça de correu electrònic de l'autor: lluis.arola@estudiants.urv.cat; lluis.arola@estudiants.urv.cat; lluis.arola@urv.cat; begona.muguerza@urv.cat
    Data d'alta del registre: 2025-03-08
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/pii/S1756464613002624?via%3Dihub
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Journal Of Functional Foods. 6 (1): 419-427
    Referència de l'ítem segons les normes APA: Quinones, M; Guerrero, L; Fernandez-Vallinas, S; Pons, Z; Arola, L; Aleixandre, A; Muguerza, B (2014). Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats. Journal Of Functional Foods, 6(1), 419-427. DOI: 10.1016/j.jff.2013.11.008
    DOI de l'article: 10.1016/j.jff.2013.11.008
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2014
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Spontaneously hypertensive rats
    Prostacyclin
    Polyphenols
    Nitric oxide
    Grape seed procyanidin extract
    Saúde coletiva
    Química
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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