Articles producció científicaEnginyeria Informàtica i Matemàtiques

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

  • Dades identificatives

    Identificador:  imarina:6389201
    Autors:  Pascual-Serrano, A; Arola-Arnal, A; Suárez-García, S; Bravo, FI; Suárez, M; Arola, L; Bladé, C
    Resum:
    © 2017 Macmillan Publishers Limited, part of Springer Nature. All rights reserved. Objectives:White adipose tissue (WAT) expands through hypertrophy (increased adipocyte size) and/or hyperplasia (increased adipocyte number). Hypertrophy has been associated with insulin resistance and dyslipidemia independently of body composition and fat distribution. In contrast, hyperplasia protects against metabolic alterations. Proanthocyanidins, which are the most abundant flavonoids in the human diet, improve metabolic disturbances associated with diet-induced obesity without reducing body weight or adiposity. The aim of this study was to determine whether grape seed proanthocyanidin extract (GSPE) can modulate WAT expandability. Because GSPE also contains gallic acid, we also studied the capacity of gallic acid to remodel WAT.Design:Male Wistar rats were fed a standard chow diet (n=6) or a cafeteria diet (CAF) for 11 weeks. After 8 weeks, the CAF-fed animals were supplemented with 25 mg GSPE/kg body weight (n=6), 7 mg gallic acid/kg body weight (n=6) or the vehicle (n=6) for 3 weeks. Histological analyses were performed in the retroperitoneal (rWAT) and inguinal (iWAT) WAT to determine adipocyte size and number. Specific markers for adipogenesis and WAT functionality were analysed in rWAT using quantitative RT-PCR.Results:GSPE or gallic acid supplementation did not reduce weight gain or reverse and adiposity. However, GSPE reduced adipocyte size significantly in rWAT and moderately in iWAT and tripled the adipocyte number in rWAT. Gallic acid slightly reduced adipocyte size in rWAT and iWAT and doubled the adipocyte number in both WATs. In accordance with this adipogenic activity, Pref-1 and PPARÎ 3 tended to be overexpressed in rWAT of rats supplemented with GSPE. Moreover, GSPE supplementation increased Plin1 and Fabp4 expression and restored adiponectin expression completely, indicating a better functionality of visceral WAT.Conclusions:GSPE supplementation has anti-hypertrophic and hyperplasic activities in rats with established obesity, mainly in visceral WAT inducing a healthier expansion of WAT to match the surplus energy provided by the cafeteria diet.
  • Altres:

    Enllaç font original: https://www.nature.com/articles/ijo201790
    Referència de l'ítem segons les normes APA: Pascual-Serrano, A; Arola-Arnal, A; Suárez-García, S; Bravo, FI; Suárez, M; Arola, L; Bladé, C (2017). Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats. International Journal Of Obesity, 41(8), 1246-1255. DOI: 10.1038/ijo.2017.90
    Referència a l'article segons font original: International Journal Of Obesity. 41 (8): 1246-1255
    DOI de l'article: 10.1038/ijo.2017.90
    Any de publicació de la revista: 2017-08-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Arola Arnal, Anna / Arola Ferrer, Luis Maria / BLADÉ SEGARRA, MARIA CINTA / Bravo Vázquez, Francisca Isabel / PASCUAL SERRANO, AÏDA / SUÁREZ GARCÍA, SUSANA / Suárez Recio, Manuel
    Departament: Enginyeria Informàtica i Matemàtiques
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 03070565
    Autor segons l'article: Pascual-Serrano, A; Arola-Arnal, A; Suárez-García, S; Bravo, FI; Suárez, M; Arola, L; Bladé, C
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), General medicine, Endocrinology, diabetes and metabolism, Endocrinology & metabolism, Ciências biológicas ii, Biotecnología, Astronomia / física
    Adreça de correu electrònic de l'autor: lluis.arola@urv.cat, lluis.arola@urv.cat, manuel.suarez@urv.cat, manuel.suarez@urv.cat, franciscaisabel.bravo@urv.cat, franciscaisabel.bravo@urv.cat, anna.arola@urv.cat, anna.arola@urv.cat
  • Paraules clau:

    Rats
    wistar
    Proanthocyanidins
    Plin1 protein
    rat
    Perilipin-1
    Obesity
    Male
    Lipid metabolism
    Grape seed proanthocyanidins
    Grape seed extract
    Gene expression regulation
    Gallic acid
    Fatty acid-binding proteins
    Fabp4 protein
    Disease models
    animal
    Antioxidants
    Animals
    Adiposity
    Adipocytes
    Endocrinology & Metabolism
    Endocrinology
    Diabetes and Metabolism
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Ciências biológicas ii
    Biotecnología
    Astronomia / física
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