Autor segons l'article: Papandreou, Christopher; Arija, Victoria; Aretouli, Eleni; Tsilidis, Konstantinos K; Bullo, Monica
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arija Val, Maria Victoria / Bulló Bonet, Mònica
Paraules clau: Version Spain Questionnaire Prevalence Middle aged Male Humans Greece Female Feeding behavior Eating behaviour Disorder Disease outbreaks Dietary restraint Depression Cross-sectional studies Covid-19 Anxiety Adult depression covid-19 anxiety
Resum: Objective We compared eating behaviours, and depressive and anxiety symptoms in two countries with different confinement strictness strategies and different levels of COVID-19 pandemic. Method A web-based cross-sectional survey was administered during and shortly after the COVID-19 related lockdown in Spain and Greece. Multivariable linear regression analyses were performed to identify country differences associated with eating behaviour, and symptoms of depression and anxiety. Results This study included 1,002 responders in Spain and 839 in Greece. The mean +/- SD of restraint, emotional and external eating was 2.5 +/- 0.79, 2.1 +/- 0.81 and 2.6 +/- 0.65 in Spain, whereas 2.7 +/- 0.85, 2.3 +/- 0.99 and 2.9 +/- 0.74 in Greece. Spanish participants had lower average scores of restraint and external eating compared to Greek participants (p < .001), but no difference was seen for emotional eating. In Spain, 13.6%, and 12.3% of the survey respondents reported moderate to severe depressive and anxiety symptoms, respectively, whereas in Greece the respective values were 18.8 and 13.2%. After adjusting for several risk factors, a higher prevalence of anxiety symptoms was observed in Spain compared to Greece (p= .001), but no difference was seen for depressive symptoms. Conclusions This study demonstrated high scores of inappropriate eating behaviours and a high frequency of depressive and anxiety symptoms in two Mediterranean countries during the COVID-19 outbreak. Our findings revealed that compared to Greek participants, Spanish participants, that faced more severe COVID-19 pandemic and stricter lockdown measures, were associated with lower restraint and external eating and increased anxiety symptoms, but not with depressive symptoms or emotional eating.
Àrees temàtiques: Psychology, clinical Psychology Psychiatry and mental health Psychiatry Psicología Odontología Medicina i General medicine Educação física Clinical psychology Ciencias sociales Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 10724133
Adreça de correu electrònic de l'autor: monica.bullo@urv.cat victoria.arija@urv.cat
Identificador de l'autor: 0000-0002-0218-7046 0000-0002-1758-0975
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://onlinelibrary.wiley.com/doi/full/10.1002/erv.2772
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: European Eating Disorders Review. 28 (6): 836-846
Referència de l'ítem segons les normes APA: Papandreou, Christopher; Arija, Victoria; Aretouli, Eleni; Tsilidis, Konstantinos K; Bullo, Monica (2020). Comparing eating behaviours, and symptoms of depression and anxiety between Spain and Greece during theCOVID-19 outbreak: Cross-sectional analysis of two different confinement strategies. European Eating Disorders Review, 28(6), 836-846. DOI: 10.1002/erv.2772
DOI de l'article: 10.1002/erv.2772
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2020
Tipus de publicació: Journal Publications