Articles producció científicaCiències Mèdiques Bàsiques

The EU chemicals strategy for sustainability: in support of the BfR position

  • Dades identificatives

    Identificador:  imarina:9226182
    Autors:  Barile, Frank A; Berry, Colin; Blaauboer, Bas; Boobis, Alan; Bolt, Herrmann M; Borgert, Christopher; Dekant, Wolfgang; Dietrich, Daniel; Domingo, Jose L; Galli, Corrado L; Gori, Gio Batta; Greim, Helmut; Hengstler, Jan G; Heslop-Harrison, Pat; Kacew, Sam; Marquardt, Hans; Mally, Angela; Pelkonen, Olavi; Savolainen, Kai; Testai, Emanuela; Tsatsakis, Aristides; Vermeulen, Nico P
    Resum:
    The EU chemicals strategy for sustainability (CSS) asserts that both human health and the environment are presently threatened and that further regulation is necessary. In a recent Guest Editorial, members of the German competent authority for risk assessment, the BfR, raised concerns about the scientific justification for this strategy. The complexity and interdependence of the networks of regulation of chemical substances have ensured that public health and wellbeing in the EU have continuously improved. A continuous process of improvement in consumer protection is clearly desirable but any initiative directed towards this objective must be based on scientific knowledge. It must not confound risk with other factors in determining policy. This conclusion is fully supported in the present Commentary including the request to improve both, data collection and the time-consuming and bureaucratic procedures that delay the publication of regulations.
  • Altres:

    Enllaç font original: https://link.springer.com/article/10.1007%2Fs00204-021-03125-w
    Referència de l'ítem segons les normes APA: Barile, Frank A; Berry, Colin; Blaauboer, Bas; Boobis, Alan; Bolt, Herrmann M; Borgert, Christopher; Dekant, Wolfgang; Dietrich, Daniel; Domingo, Jose (2021). The EU chemicals strategy for sustainability: in support of the BfR position. Archives Of Toxicology, 95(9), 3133-3136. DOI: 10.1007/s00204-021-03125-w
    Referència a l'article segons font original: Archives Of Toxicology. 95 (9): 3133-3136
    DOI de l'article: 10.1007/s00204-021-03125-w
    Any de publicació de la revista: 2021
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2025-02-19
    Autor/s de la URV: Domingo Roig, José Luis
    Departament: Ciències Mèdiques Bàsiques
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Barile, Frank A; Berry, Colin; Blaauboer, Bas; Boobis, Alan; Bolt, Herrmann M; Borgert, Christopher; Dekant, Wolfgang; Dietrich, Daniel; Domingo, Jose L; Galli, Corrado L; Gori, Gio Batta; Greim, Helmut; Hengstler, Jan G; Heslop-Harrison, Pat; Kacew, Sam; Marquardt, Hans; Mally, Angela; Pelkonen, Olavi; Savolainen, Kai; Testai, Emanuela; Tsatsakis, Aristides; Vermeulen, Nico P
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Volum de revista: 95
    Àrees temàtiques: Toxicology, Saúde coletiva, Química, Psicología, Odontología, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Health, toxicology and mutagenesis, General medicine, Farmacia, Engenharias iii, Engenharias i, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciência de alimentos, Biotecnología, Biodiversidade
    Adreça de correu electrònic de l'autor: joseluis.domingo@urv.cat
  • Paraules clau:

    Letter
    Human
    Continuous process
    Consumer protection
    Health
    Toxicology and Mutagenesis
    Medicine (Miscellaneous)
    Toxicology
    Saúde coletiva
    Química
    Psicología
    Odontología
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iii
    Engenharias i
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciência de alimentos
    Biotecnología
    Biodiversidade
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