Autor segons l'article: Fort, Aina; Ruisanchez, Itziar; Pilar Callao, M
Departament: Química Analítica i Química Orgànica
Autor/s de la URV: Callao Lasmarias, María Pilar / Ruisánchez Capelastegui, María Iciar
Paraules clau: Variable selection Soybean oil Raman-spectroscopy Quantification Qualitative-analysis Pls_da Ft-raman Food authentication Fluorescence Extra-virgin olive oil Data fusion Cultivar Classification Adulteration
Resum: This paper proposes using multivariate methodology to authenticate the geographical origin of monovarietal Arbequina extra virgin olive oils from two geographically adjacent Catalan PDOs (protected designations of origin). Two spectroscopic techniques, fluorescence and FT-Raman were used to obtain multivariate data. The results obtained by principal component analysis (PCA), partial least squares-discriminant analysis (PLS-DA) and low and high-data fusion are discussed. The training and test samples were randomly chosen. To obtain greater representativeness in the results, the data set was independently divided three times. Thus, three different training and test sets were obtained and used to build independent classification models and carry out data fusion strategies. When the two fusion strategies were applied, the performance parameters (sensitivity and specificity) were better than when they were applied individually, which indicates that synergies between FT-Raman and fluorescence expand the information about the samples. It was also observed that the influence on the results of the type of data set obtained by the random division of the data set was minimized.
Àrees temàtiques: Spectroscopy Saúde coletiva Química Odontología Nutrição Medicina ii Medicina i Materiais Interdisciplinar Geociências Farmacia Engenharias iv Engenharias iii Engenharias ii Engenharias i Enfermagem Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, analytical Biotecnología Biodiversidade Astronomia / física Analytical chemistry Administração pública e de empresas, ciências contábeis e turismo
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: mariapilar.callao@urv.cat itziar.ruisanchez@urv.cat
Identificador de l'autor: 0000-0003-2691-329X 0000-0002-7097-3583
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0026265X21006974?via%3Dihub
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Microchemical Journal. 169 106611-
Referència de l'ítem segons les normes APA: Fort, Aina; Ruisanchez, Itziar; Pilar Callao, M (2021). Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin. Microchemical Journal, 169(), 106611-. DOI: 10.1016/j.microc.2021.106611
DOI de l'article: 10.1016/j.microc.2021.106611
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications