Articles producció científica> Bioquímica i Biotecnologia

Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation

  • Dades identificatives

    Identificador: imarina:9231648
    Autors:
    Balmaseda, AitorRozes, NicolasBordons, AlbertReguant, Cristina
    Resum:
    Background and Aims Torulaspora delbrueckii is being used increasingly as a starter for alcoholic fermentation (AF) because of its chemical modulation of wine. Previous studies on this yeast in a natural must have shown a different Oenococcus oeni population by the end of MLF. In this study we aim to evaluate this aspect in a defined O. oeni strain consortium in a sterile grape must during winemaking. Methods and Results Before commencing AF with either S. cerevisiae or both T. delbrueckii and S. cerevisiae, the must was inoculated with a defined population of O. oeni strains. The use of T. delbrueckii determined the bacterial population at the end of MLF. Also, the inoculation of a selected strain after AF produced wines with different chemical composition to those fermented with the initial bacterial community. Conclusions Different yeast inoculation strategies modulate the O. oeni population, and this has an impact on the chemical composition of the wines. Moreover, the inoculation of a small O. oeni population in must leads to a process similar to spontaneous MLF. Significance of the Study Torulaspora delbrueckii can be used as a tool to modulate the O. oeni population and enhance the aromas related to MLF.
  • Altres:

    Autor segons l'article: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Balmaseda Rubina, Aitor / Bordons de Porrata- Doria, Albert / Reguant Miranda, Cristina / Rozès, Nicolas Andre Louis
    Paraules clau: Yeasts Wine Volatile Variable number Torulaspora delbrueckii Population dynamics Oenococcus oeni Non-saccharomyces Malolactic fermentation Lactic-acid bacteria Growth Grapes Dynamics Catalonia
    Resum: Background and Aims Torulaspora delbrueckii is being used increasingly as a starter for alcoholic fermentation (AF) because of its chemical modulation of wine. Previous studies on this yeast in a natural must have shown a different Oenococcus oeni population by the end of MLF. In this study we aim to evaluate this aspect in a defined O. oeni strain consortium in a sterile grape must during winemaking. Methods and Results Before commencing AF with either S. cerevisiae or both T. delbrueckii and S. cerevisiae, the must was inoculated with a defined population of O. oeni strains. The use of T. delbrueckii determined the bacterial population at the end of MLF. Also, the inoculation of a selected strain after AF produced wines with different chemical composition to those fermented with the initial bacterial community. Conclusions Different yeast inoculation strategies modulate the O. oeni population, and this has an impact on the chemical composition of the wines. Moreover, the inoculation of a small O. oeni population in must leads to a process similar to spontaneous MLF. Significance of the Study Torulaspora delbrueckii can be used as a tool to modulate the O. oeni population and enhance the aromas related to MLF.
    Àrees temàtiques: Matemática / probabilidade e estatística Horticulture Food science & technology Ciências agrárias i Ciência de alimentos
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: aitor.balmaseda@urv.cat aitor.balmaseda@urv.cat nicolasrozes@urv.cat albert.bordons@urv.cat cristina.reguant@urv.cat
    Identificador de l'autor: 0000-0001-9718-3429 0000-0002-5320-8740 0000-0002-5036-1408
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://onlinelibrary.wiley.com/doi/full/10.1111/ajgw.12526
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Australian Journal Of Grape And Wine Research. 28 (3): 374-382
    Referència de l'ítem segons les normes APA: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; (2022). Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation. Australian Journal Of Grape And Wine Research, 28(3), 374-382. DOI: 10.1111/ajgw.12526
    DOI de l'article: 10.1111/ajgw.12526
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2022
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science & Technology,Horticulture
    Yeasts
    Wine
    Volatile
    Variable number
    Torulaspora delbrueckii
    Population dynamics
    Oenococcus oeni
    Non-saccharomyces
    Malolactic fermentation
    Lactic-acid bacteria
    Growth
    Grapes
    Dynamics
    Catalonia
    Matemática / probabilidade e estatística
    Horticulture
    Food science & technology
    Ciências agrárias i
    Ciência de alimentos
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