Articles producció científica> Enginyeria Química

Water stress assessment on grapevines by using classification and regression trees

  • Dades identificatives

    Identificador: imarina:9244717
    Autors:
    Sanchez-Ortiz, AntoniMateo-Sanz, Josep M.Nadal, MontserratLampreave, Miriam
    Resum:
    Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape quality as long as it does not inhibit production. To identify the key parameters for managing water stress and grape quality, multivariate statistical analysis is essential. Classification and regression trees are methods for constructing prediction models from data, especially when data are complex and when constructing a single global model is difficult and models are challenging to interpret. The models were obtained by recursively partitioning the data space and fitting a simple prediction model within each partition. The partitioning can be represented graphically as a decision tree. This approach permitted the most decisive variables for predicting the most vulnerable vineyards and wine quality parameters associated with water stress. In Priorat AOC, Carignan grapevines had the highest water potential and abscisic acid concentration in the early growth plant stages and permitted vineyards to be classified by mesoclimate. This information is useful for identifying which measurements could most easily differentiate between early and late-ripening vineyards. LWP and T-s during an early physiological stage (pea size) permitted warm and cold areas to be differentiated.
  • Altres:

    Autor segons l'article: Sanchez-Ortiz, Antoni; Mateo-Sanz, Josep M.; Nadal, Montserrat; Lampreave, Miriam;
    Departament: Enginyeria Química
    Autor/s de la URV: Lampreave Figueras, Míriam / Mateo Sanz, Josep Maria / NADAL ROQUET-JALMAR, MONTSERRAT / Sánchez Ortiz, Antoni
    Paraules clau: Wine Water stress Transport Leaf hydraulics Isohydric Expression Classification and regression trees Carignan Berry development Aquaporins Anthocyanins Anisohydric Accumulation Abscisic-acid Aba
    Resum: Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape quality as long as it does not inhibit production. To identify the key parameters for managing water stress and grape quality, multivariate statistical analysis is essential. Classification and regression trees are methods for constructing prediction models from data, especially when data are complex and when constructing a single global model is difficult and models are challenging to interpret. The models were obtained by recursively partitioning the data space and fitting a simple prediction model within each partition. The partitioning can be represented graphically as a decision tree. This approach permitted the most decisive variables for predicting the most vulnerable vineyards and wine quality parameters associated with water stress. In Priorat AOC, Carignan grapevines had the highest water potential and abscisic acid concentration in the early growth plant stages and permitted vineyards to be classified by mesoclimate. This information is useful for identifying which measurements could most easily differentiate between early and late-ripening vineyards. LWP and T-s during an early physiological stage (pea size) permitted warm and cold areas to be differentiated.
    Àrees temàtiques: Plant sciences Plant science Ecology, evolution, behavior and systematics Ecology Biochemistry, genetics and molecular biology (miscellaneous)
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: miriam.lampreave@urv.cat josepmaria.mateo@urv.cat josepmaria.mateo@urv.cat
    Identificador de l'autor: 0000-0002-6352-9863 0000-0002-6352-9863
    Data d'alta del registre: 2024-07-27
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Plant Direct. 5 (4): e00319-
    Referència de l'ítem segons les normes APA: Sanchez-Ortiz, Antoni; Mateo-Sanz, Josep M.; Nadal, Montserrat; Lampreave, Miriam; (2021). Water stress assessment on grapevines by using classification and regression trees. Plant Direct, 5(4), e00319-. DOI: 10.1002/pld3.319
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2021
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Biochemistry, Genetics and Molecular Biology (Miscellaneous),Ecology,Ecology, Evolution, Behavior and Systematics,Plant Science,Plant Sciences
    Wine
    Water stress
    Transport
    Leaf hydraulics
    Isohydric
    Expression
    Classification and regression trees
    Carignan
    Berry development
    Aquaporins
    Anthocyanins
    Anisohydric
    Accumulation
    Abscisic-acid
    Aba
    Plant sciences
    Plant science
    Ecology, evolution, behavior and systematics
    Ecology
    Biochemistry, genetics and molecular biology (miscellaneous)
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