Articles producció científica> Estudis de Comunicació

The narratives of geographical indications as commons: a study on Catalan and Swedish cases

  • Dades identificatives

    Identificador: imarina:9249006
    Autors:
    Castello, EnricLovgren, DanielSvensson, Goran
    Resum:
    There is a growing research that considers the geographical indications (GIs) of agricultural products and foodstuffs as commons. However, narrative approaches exploring this relationship are scarce. This research analyzed stories attached to twelve Catalan and Swedish products within the European Union's Protected Designation of Origin (PDO), and Protected Geographical Indication (PGI) schemes to map out how narratives of commons are articulated. The analysis raised four key aspects of the narratives of GIs as commons: i) historical constitution; ii) collective efforts as a driving force behind their value; iii) co-responsibility of the community of producers and related actors; and iv) intangible outputs and focus on heritage. The results show that the narratives of GIs as commons have a stronger presence in Catalonia and more clearly address issues of social engagement and cultural heritage than in Sweden. Internal differences were noted in the two countries and some GIs are more commercially oriented and cater for world markets while others are noncommercial and only regionally consumed. The article contributes to the research on GIs, better connecting their complexities throughout their communicative and narrative constitution and articulation as commons.
  • Altres:

    Autor segons l'article: Castello, Enric; Lovgren, Daniel; Svensson, Goran;
    Departament: Estudis de Comunicació
    Autor/s de la URV: Castelló Cogollos, Enric
    Paraules clau: Place of origin Narratives of place Geographical indications Food quality Food commons Food Constitution Communication Agricultural products
    Resum: There is a growing research that considers the geographical indications (GIs) of agricultural products and foodstuffs as commons. However, narrative approaches exploring this relationship are scarce. This research analyzed stories attached to twelve Catalan and Swedish products within the European Union's Protected Designation of Origin (PDO), and Protected Geographical Indication (PGI) schemes to map out how narratives of commons are articulated. The analysis raised four key aspects of the narratives of GIs as commons: i) historical constitution; ii) collective efforts as a driving force behind their value; iii) co-responsibility of the community of producers and related actors; and iv) intangible outputs and focus on heritage. The results show that the narratives of GIs as commons have a stronger presence in Catalonia and more clearly address issues of social engagement and cultural heritage than in Sweden. Internal differences were noted in the two countries and some GIs are more commercially oriented and cater for world markets while others are noncommercial and only regionally consumed. The article contributes to the research on GIs, better connecting their complexities throughout their communicative and narrative constitution and articulation as commons.
    Àrees temàtiques: Sociology Sociologia i política Social psychology Psicología General o multidisciplinar Food science Cultural studies Ciencias sociales
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: enric.castello@urv.cat
    Identificador de l'autor: 0000-0003-2154-2450
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://www.tandfonline.com/doi/full/10.1080/15528014.2022.2054504
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Food Culture & Society.
    Referència de l'ítem segons les normes APA: Castello, Enric; Lovgren, Daniel; Svensson, Goran; (2022). The narratives of geographical indications as commons: a study on Catalan and Swedish cases. Food Culture & Society, (), -. DOI: 10.1080/15528014.2022.2054504
    DOI de l'article: 10.1080/15528014.2022.2054504
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2022
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Cultural Studies,Food Science,Social Psychology,Sociology
    Place of origin
    Narratives of place
    Geographical indications
    Food quality
    Food commons
    Food
    Constitution
    Communication
    Agricultural products
    Sociology
    Sociologia i política
    Social psychology
    Psicología
    General o multidisciplinar
    Food science
    Cultural studies
    Ciencias sociales
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