Articles producció científicaCiències Mèdiques Bàsiques

Design, development and validation of Food Frequency Questionnaires for the diabetic population: protocol for a systematic review and meta-analysis

  • Dades identificatives

    Identificador:  imarina:9282027
    Autors:  Fernández-Cao JC; Aparicio E
    Resum:
    The Food Frequency Questionnaire is one of the most widely used tools for estimating nutritional intake in epidemiological studies. No study has been systematically performed to comprehensively explore Food Frequency Questionnaires designed, developed and validated specifically for the diabetic population (FFQs-DDV-DiaP). Therefore, a systematic review and meta-analysis will be carried out in order to identify and describe FFQs-DDV-DiaP; to examine their design, development, validity and reproducibility; as well as to estimate the overall degree of correlation and agreement; and to evaluate the factors that affect them.A systematic literature review will be performed in PubMed/MEDLINE, Scopus and Web of Science to find potentially relevant studies. Original studies related to the design, development, as well as the assessment of the validity and reproducibility of FFQs-DDV-DiaP; reported in English or Romance languages will be selected. Independent reviewers will select studies, extract relevant data and assess FFQs-DDV-DiaP quality. Data will be pooled using the generic inverse-variance method with random-effects models and expressed as correlation coefficients or mean differences with 95% CIs to examine the global validity and reproducibility of FFQs-DDV-DiaP. Heterogeneity will be evaluated by the Cochran Q-statistic and quantified by the I2 statistic. Stratified analyses and random-effects meta-regressions will be performed to explore heterogeneity and whether any covariate influences the effect sizes. Finally, publication bias will be assessed through the Begg's and Egger's tests.This systematic review and meta-analysis will not use confidential personal data. Therefore, the requirement of ethical approval or informed consent is not necessary. The results of this review will be disseminated only in peer-reviewed publications or at relevant scientific conferences.CRD42021268575.© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
  • Altres:

    Enllaç font original: https://bmjopen.bmj.com/content/12/9/e058831
    Referència de l'ítem segons les normes APA: Fernández-Cao JC; Aparicio E (2022). Design, development and validation of Food Frequency Questionnaires for the diabetic population: protocol for a systematic review and meta-analysis. Bmj Open, 12(9), e058831-e058831. DOI: 10.1136/bmjopen-2021-058831
    Referència a l'article segons font original: Bmj Open. 12 (9): e058831-e058831
    DOI de l'article: 10.1136/bmjopen-2021-058831
    Any de publicació de la revista: 2022
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2025-02-18
    Autor/s de la URV: Aparicio Llopis, Estefania
    Departament: Ciències Mèdiques Bàsiques
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Fernández-Cao JC; Aparicio E
    Àrees temàtiques: Saúde coletiva, Psicología, Odontología, Nutrição, Medicine, general & internal, Medicine (miscellaneous), Medicine (all), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Farmacia, Ensino, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciência da computação, Biotecnología
    Adreça de correu electrònic de l'autor: estefania.aparicio@urv.cat
  • Paraules clau:

    Nutrition &amp
    Nutrition & dietetics
    General diabetes
    Ffq
    Epidemiology
    Dietetics
    heterogeneity
    Medicine (Miscellaneous)
    Medicine
    General & Internal
    Nutrition &
    Nutrition & dietetics
    Saúde coletiva
    Psicología
    Odontología
    Nutrição
    Medicine (all)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Ensino
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciência da computação
    Biotecnología
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