Mapping of trace elements in topsoil of arid areas and assessment of ecological and human health risks in Qatar

Identificador:  imarina:9291947

Handle: https://hdl.handle.net/20.500.11797/imarina9291947

Autors:  Shomar, B; Sankaran, R; Solano, JR

Resum:
Soil is the incubator of human activities. Mapping of soil contaminants needs to be constantly updated. It is fragile in arid regions, especially if it accompanies dramatic and successive industrial and urban activities in addition to the climate change. Contaminants affecting soil are changing due to natural and anthropogenic influences. Sources, transport and impacts of trace elements including toxic heavy metals need continuous investigations. We sampled soil in accessible sites in the State of Qatar. An inductively coupled plasma-optical emission spectrometry (ICP-OES) and an inductively coupled plasma-mass spectrometry (ICP-MS) were used to determine the concentrations of Ag, Al, As, Ba, C, Ca, Ce, Cd, Co, Cr, Cu, Dy, Er, Eu, Fe, Gd, Ho, K, La, Lu, Mg, Mn, Mo, Na, Nd, Ni, Pb, Pr, S, Se, Sm, Sr, Tb, Tm, U, V, Yb and Zn. The study also presents new maps for the spatial distribution of these elements using the World Geodetic System 1984 (projected on UTM Zone 39N) which is based on socio-economic development and land use planning. The study assessed the ecological risks and human health risks of these elements in soil. The calculations showed no ecological risks associated with the tested elements in soil. However, the contamination factor (CF) for Sr (CF > 6) in two sampling locations calls for further investigations. More important, human health risks were not detected for population living in Qatar and the results were within the acceptable range of the international standards (hazard quotient HQ < 1 and Cancer risk between 10-5 and 10-6). Soil remains a critical component with water and food nexus. In Qatar and arid regions, fresh water is absent and soil is very poor. Our findings enhance the establishment of scientific strategies for investigating soil pollution and potential risks to achieve food security.Copyright © 2023. Published by Elsevier Inc.