Articles producció científicaBioquímica i Biotecnologia

Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae

  • Dades identificatives

    Identificador:  imarina:9320999
    Autors:  Luparelli, A; Miguéns-Gómez, A; Ardévol, A; Sforza, S; Caligiani, A; Pinent, M
    Resum:
    The beneficial effects of an insect-based diet on human health and, in particular, the regulatory ability of digested insects’ proteins on the glycaemic response in humans are topics that need to be investigated deeper. In this work, we performed an in vitro study on the modulatory activity of gastrointestinal digested black soldier fly (BSF) prepupae on the enterohormone GLP-1 and its natural inhibitor, DPP-IV. We verified whether actions intended to valorise the starting insect biomass, i.e., insect-optimised growth substrates and prior fermentation, can positively impact human health. Our results highlight that the digested BSF proteins from all the prepupae samples had a high stimulatory and inhibitory ability on the GLP-1 secretion and the DPP-IV enzyme in the human GLUTag cell line. Gastrointestinal digestion significantly improved the DPP-IV inhibitory capacity of the whole insect protein. Moreover, it was seen that optimised diets or fermentation processes preceding the digestion, in any case, did not positively affect the efficacy of the answer. BSF was already considered one of the edible insects more suitable for human consumption for its optimal nutritional profile. The BSF bioactivity here shown, after simulated digestion, on glycaemic control systems makes this species even more promising.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2304-8158/12/10/2027
    Referència de l'ítem segons les normes APA: Luparelli, A; Miguéns-Gómez, A; Ardévol, A; Sforza, S; Caligiani, A; Pinent, M (2023). Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae. Foods, 12(10), 2027-. DOI: 10.3390/foods12102027
    Referència a l'article segons font original: Foods. 12 (10): 2027-
    DOI de l'article: 10.3390/foods12102027
    Any de publicació de la revista: 2023-05-17
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Ardévol Grau, Anna / Miguéns Gómez, Alba / Pinent Armengol, Montserrat
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Luparelli, A; Miguéns-Gómez, A; Ardévol, A; Sforza, S; Caligiani, A; Pinent, M
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Plant science, Microbiology, Health professions (miscellaneous), Health (social science), Food science & technology, Food science, Ciencias sociales, Astronomia / física
    Adreça de correu electrònic de l'autor: alba.miguens@urv.cat, alba.miguens@urv.cat, alba.miguens@urv.cat, anna.ardevol@urv.cat, anna.ardevol@urv.cat, montserrat.pinent@urv.cat, montserrat.pinent@urv.cat
  • Paraules clau:

    In vitro digestion
    Fermentation
    Enterohormones
    Edible insects
    Dipeptidyl-peptidase-iv
    Dietary protein
    zein hydrolysate
    tenebrio-molitor
    secretion
    protein hydrolysate
    lactic-acid bacteria
    extraction
    enzymatic-hydrolysis
    bioactive peptides
    antioxidant
    Food Science
    Food Science & Technology
    Health (Social Science)
    Health Professions (Miscellaneous)
    Microbiology
    Plant Science
    Ciencias sociales
    Astronomia / física
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