Autor segons l'article: García S; Monserrat-Mesquida M; Argelich E; Ugarriza L; Salas-Salvadó J; Bautista I; Vioque J; Zomeño MD; Corella D; Pintó X; Bueno-Cavanillas A; Daimiel L; Martínez JA; Nishi S; Herrera-Ramos E; González-Palacios S; Fitó M; Asensio EM; Fanlo-Maresma M; Cano-Ibáñez N; Cuadrado-Soto E; Abete I; Tur JA; Bouzas C
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Nishi, Stephanie Kimiko / Salas Salvadó, Jorge
Paraules clau: Sustainability score Sustainability Metabolic syndrome Health Environmental parameters Drinks Beverages
Resum: Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse® 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: stephanie.nishi@urv.cat jordi.salas@urv.cat
Identificador de l'autor: 0000-0003-2700-7459
Data d'alta del registre: 2024-05-04
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/16/5/730
Referència a l'article segons font original: Nutrients. 16 (5): 730-
Referència de l'ítem segons les normes APA: García S; Monserrat-Mesquida M; Argelich E; Ugarriza L; Salas-Salvadó J; Bautista I; Vioque J; Zomeño MD; Corella D; Pintó X; Bueno-Cavanillas A; Daim (2024). Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome. Nutrients, 16(5), 730-. DOI: 10.3390/nu16050730
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.3390/nu16050730
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2024
Tipus de publicació: Journal Publications