Articles producció científicaMedicina i Cirurgia

A Narrative Review on Gut Microbiome Disturbances and Microbial Preparations in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: Implications for Long COVID

  • Dades identificatives

    Identificador:  imarina:9373514
    Autors:  Jurek, Joanna Michalina; Castro-Marrero, Jesus
    Resum:
    Myalgic encephalomyelitis, also known as chronic fatigue syndrome (ME/CFS), and long COVID are complex, multisystemic and long-term disabling conditions characterized by debilitating post-exertional malaise and other core symptoms related to immune dysregulation resultant from post-viral infection, including mitochondrial dysfunction, chronic neuroinflammation and gut dysbiosis. The reported associations between altered microbiota composition and cardinal symptoms of ME/CFS and long COVID suggest that the use of microbial preparations, such as probiotics, by restoring the homeostasis of the brain-immune-gut axis, may help in the management of symptoms in both conditions. Therefore, this review aims to investigate the implications of alerted gut microbiome and assess the evidence supporting use of microbial-based preparations, including probiotics, synbiotics, postbiotics alone and/or in combination with other nutraceuticals in the management of fatigue, inflammation and neuropsychiatric and gastrointestinal symptoms among patients with ME/CFS and long COVID.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/16/11/1545
    Referència de l'ítem segons les normes APA: Jurek, Joanna Michalina; Castro-Marrero, Jesus (2024). A Narrative Review on Gut Microbiome Disturbances and Microbial Preparations in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: Implications for Long COVID. Nutrients, 16(11), 1545-. DOI: 10.3390/nu16111545
    Referència a l'article segons font original: Nutrients. 16 (11): 1545-
    DOI de l'article: 10.3390/nu16111545
    Any de publicació de la revista: 2024
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2024-08-03
    Autor/s de la URV: Jurek, Joanna Michalina
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Jurek, Joanna Michalina; Castro-Marrero, Jesus
    e-ISSN: 2072-6643
    Àrees temàtiques: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: joannamichalina.jurek@urv.cat
  • Paraules clau:

    Synbiotics
    Stress
    Sars-cov-2
    Psychobiotics
    Psychobiotic
    Probiotics
    Prebiotics
    Myalgic encephalomyelitis
    Major depressive disorder
    Long covid
    Link
    Inflammation
    Humans
    Gut–brain axis
    Gut-brain axis
    Gut microbiota
    Gastrointestinal symptoms
    Gastrointestinal microbiome
    Fatigue syndrome
    chronic
    Dysbiosis
    Double-blind
    Disease
    Dietary supplements
    Dietary supplementation
    Covid-19
    Chronic fatigue syndrome
    Brain-gut axis
    Antioxidants
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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